Home > Academics > Academic Units > Departments > Agricultural and Food Engineering > Jayeeta Mitra
Ph.D., IIT Kharagpur
Assistant Professor
Agricultural and Food Engineering
The group is basically working on the development of packaging solutions using macromolecules. Recent works includes enhancement of mechanical and barrier properties of biodegradable films along with antimicrobial film development by solution casting. As a primary packaging nano coating is being developed and application on fruits is being experimented.
Extraction of bioactive compounds (flavonoids/Phenolic) is another research area on which the group is focussing. These bioactive extracts can be further used in food for enhancing functionality. Process optimisation and mathematical modelling to simulate the bio processes along with validation is being done by the group.
Food engineering has a pivotal role in improving rural agriculture. Keeping that in mind the group is also in the process of developing rural low cost technologies to offer sustainable growth to the rural community.
Development of Active Packaging Solutions Using Nanoencapsulation Technique to Aid Nutrient Delivery for Quality Improvement & Shelf Life Extention of Stored Food Science and Engineering Research Board (SERB)
Active Packaging of Food for Enhancement of Quality & Shelf Life Using Nanocomposite ISIRD, SRIC
Harvest and post harvest technology All India Co-Ordinated Research Project on Post Harvest Technology
Gulshan Kumar Malik
Area of Research: Food Packaging
Karthik Salish
Area of Research: Food Process Engineering
Anjali Khuntia
Area of Research: Food Packaging
Tanmoy Kanti Sahoo
Area of Research: IoT based food quality analyzer
P Yashaswini
Area of Research: Food Processing
Amaresh
Area of Research: Food Processing
Ankita
Area of Research: Food Processing
