Formulation and characterization of betel leaf (Piper betle L.) essential oil based nanoemulsion and its in vitro antibacterial efficacy against selected food pathogens. by Roy A., Guha P. Journal of Food Processing and Preservation 42 e13617- (2018)

Use of predictive model to describe sporicidal and cell viability efficacy of betel leaf (Piper betle L.) essential oil on Aspergillus flavus and Penicillium expansum and its antifungal activity in raw apple juice by Basak S., Guha P. LWT-Food Science and Technology 80 510-516 (2017)

Physicochemical properties and chemical constituents characterization of fresh and cured betel leaves (Piper betle L) essential oil using GC-MS Analysis by Madhumita M., Guha P. , Nag A. 3rd ICFP - (2018)

Comparative studies of Bio-chemical profile and antibacterial activities of essential oil extracted from fresh betel leaves (Piper betel L) by Madhumita M., Guha P. , Nag A. 26th ICFoST - (2017)

Co-Principal Investigator

Harvest and post harvest technology All India Co-Ordinated Research Project on Post Harvest Technology

Ph.D. Students

Arnab Roy
Area of Research: Application of Nano Technology in Agriculture

Mitali Madhumita
Area of Research: Post harvest technology of Betel leaf

Jagan Karthik S
Area of Research: Post-harvest Technology of Agricultural crops

Sujosh Nandi
Area of Research: Processing and preservation of Betel leaf

Ajay Singh
Area of Research: Betel leaf technology