Home > Academics > Academic Units > Departments > Agricultural and Food Engineering > Proshanta Guha
Associate Professor
Agricultural and Food Engineering
LIST OF BETEL LEAF TECHNOLOGIES AVAILABLE FOR COMMERCIALIZATION (SOME ARE ALREADY COMMERCIALIZED THORUGH SRIC, IIT KHARAGPUR)
9.6.2016
1) Extraction of essential oil from betel leaves (rejected, stranded, partly decayed or dehydrated), Patent obtained on Betel leaf oil extractor (No.202600 Dtd. 2.3.2007)---already commercialized
2) Preservation of fresh betel leaves (Enhancing shelf life up to 16 days) --- already commercialized
3) Manufacturing of betel leaf based mouth freshener---already commercialized
4) Manufacturing of betel leaf based food Products:
Formulation and characterization of betel leaf (Piper betle L.) essential oil based nanoemulsion and its in vitro antibacterial efficacy against selected food pathogens. by Roy A., Guha P. Journal of Food Processing and Preservation 42 e13617- (2018)
Technology Transfer for Extraction of Essential Oil from Betel Leaves Sonal Soladhara
Improvement in Quality of Betel Leaf Rakesh Jain
Extraction of Essential Oil from Betel Leaves for Pharmaceutical Use M/s. Manju Gang (Jain)
Production and processing of Betel Leaf (Piper betle L) under adverse agro-climatic conditions M/s Green Gold Processors
Arnab Roy
Area of Research: Application of Nano Technology in Agriculture
Mitali Madhumita
Area of Research: Post harvest technology of Betel leaf
Jagan Karthik S
Area of Research: Post-harvest Technology of Agricultural crops
Sujosh Nandi
Area of Research: Processing and preservation of Betel leaf
