Aloe vera gel filleting machine and a method for filleting (Patent No: 310723) by Ramachandra C. T., Rao P. S. - (2019)

Modeling the inactivation of pectin methylesterase in pineapple puree during combined high-pressure and temperature treatments by Rao C. S., Rao P. S., Mishra H. N. Innovative Food Science and Emerging Technologies 52 271-281 (2019)

Effect of high pressure processing (HPP) on microbial safety, physicochemical properties, and bioactive compounds of whey-based sweet lime (whey-lime) beverage by V. B., K. J., Rao P. S., P. P., K Y. S. Journal of Food Measurement and Characterization 13 454-465 (2019)

Comparative analysis of thermal-assisted high pressure and thermally processed mango pulp: Influence of processing, packaging, and storage by N., Rao P. S., Mishra H. N. Food Science and Technology International 24 15--34 (2018)

High pressure induced water absorption and gelatinization kinetics of paddy by R. C., Purohit S. R., Rao P. S. Innovative Food Science & Emerging Technologies 47 140-152 (2018)

Microbial destruction kinetics of high-pressure processed sugarcane juice (Saccharum officinarum) by S. P., Rao P. S. Journal of Food Process Engineering 41 e12850- (2018)

Stability of bioactive compounds in fruit jam and jelly during processing and storage: a review by Shinwari K. J., Rao P. S. Trends in Food Science and Technology 75 181-193 (2018)

Browning and bioactive composition of sugarcane juice (Saccharum officinarum) as affected by high hydrostatic pressure processing by P. S., Jayachandran L. E., Rao P. S. Journal of Food Measurement and Characterization 12 1962-1971 (2018)

Thermal-assisted high hydrostatic pressure extraction of nutraceuticals from saffron (Crocus sativus): Process optimization and cytotoxicity evaluation against cancer cells. by Shinwari K. J., Rao P. S. Innovative Food Science & Emerging Technologies 48 296-303 (2018)

Principal Investigator

Establishment of Innovation and Agri-Entrepreneurship Cell under RKVY-RAFTAAR Ministry of Agriculture and Farmers Welfare, Department of Agriculture, Cooperation and Farmers Welfare, (RKVY Division), Govt. of India

High Hydrostatic Pressure Induced Cold Extraction and Encapsulation of Bioactive Components into Reconstituted Aloe Vera Hydrogel Science and Engineering Research Board (SERB)

Co-Principal Investigator

Production and Processing of Microalgal Biomass for Biodiesel and Other Industrially Important Co-products: An Algal Refinery Approach Indian Council of Agricultural Research, National Agricultural Science Fund

Ph.D. Students

Rakesh Mohan Shukla
Area of Research: Food Processing

Kaunsar Jabeen
Area of Research: Processing and value addition of high value perishables

Lakshmi E Jayachandran
Area of Research: Grain Storage and Processing

Chaitali Sarkar
Area of Research: Food by-product utilization

Amit Kumar
Area of Research: Light Processing of Starchy Foods

Ankit Kumar
Area of Research: Extraction of bioactives from plant and food sources

Sruthi N U
Area of Research: Design and development of grain storage systems