Principal Investigator

High Hydrostatic Pressure Induced Cold Extraction and Encapsulation of Bioactive Components into Reconstituted Aloe Vera Hydrogel Science and Engineering Research Board (SERB)

Co-Principal Investigator

Sustainable food security through: Technological interventions for production, processing and logistics MHRD

Ph.D. Students

Pandraju Sreedevi
Area of Research: Sugar cane juice processing

Rakesh Mohan Shukla
Area of Research: Food Processing

Kaunsar Jabeen
Area of Research: Processing and value addition of high value perishables

Soumya Ranjan Purohit
Area of Research: Grain Processing using Novel Techniques

Lakshmi E Jayachandran
Area of Research: Grain Storage and Processing

Chaitali Sarkar
Area of Research: Food by-product utilization

Anu S Raj
Area of Research: Application of Pulsed Electric Field in Food Processing

Amit Kumar
Area of Research: Light Processing of Starchy Foods