IITKGP

Responsibilities

  • Program Officer, NSO

Research Areas

  • Rural Technology Development
  • Bio Product Development
  • Agripreneurship
  • Product Marketing
  • Agri value chain optimization&Management
  • Bio product Development using natural Resources, Rural Technology Development, Agripreneurship, Product Marketing, Agri Value chain Optimization and Management





     
  • Bridging behavioral theories and government initiatives: understanding the drivers of biopesticide adoption among farmers in India by Kumar S., Bhattacharya . , Banerjee M. Renewable Agriculture and Food Systems 40 - (2025)
  • Optimization of MAE for Carica papaya phytochemicals, and its in silico, in vitro, and ex vivo evaluation: For functional food and drug applications by Prabhakar P., Mukherjee S. , Kumar A. , Kumar . , Verma . K., Dhara S. , Maiti M. K., Banerjee M. Food Bioscience 54 - (2023)
  • Identifying the factors influencing consumption behavior toward organic food: an empirical study in India by Kumar S., Bhattacharya D. , Banerjee M. Cogent Food & Agriculture 11 2565381- (2025)
  • Impact of UV-C pre -treatment on drying kinetic, modeling, physicochemical properties, and functional attributes of Costus pictus D. leaves by Chandrakar N. K., Banerjee M. Food Bioscience 72 107538- (2025)
  • Towards sustainable aquaponics: a bibliometric analysis of trends, scientific developments, and thematic evolution by Faisal A., Biswal . , Bhattacharya . , Kumar S. , Banerjee M. , Bhowmick G. D., Swain D. K. Aquaculture International 33 1-29 (2025)
  • Trends and advances in liposome formulation technology with an emphasis on ensuring safety and quality in food and drug applications by Prabhakar P., Tripathy S. , Verma D. K., Singh S. , Thakur M. , Singh A. K., Srivastav . P., Banerjee M. , Patel A. R., González M. L., Utama . L., Sandoval-cortés . , Aguilar C. N. Food Bioscience 69 106913- (2025)
  • In Silico, In Vitro and Ex Vivo Evaluation of the Antihyperglycaemic, Antioxidant and Cytotoxic Properties of Coccinia grandis L. Leaf Extract by Prabhakar P., Mukherjee S., Kumar A., Rout R.K., Kumar S., Verma D.K., Dhara S., Rao P.S., Maiti M.K., Banerjee M. Food Technology and Biotechnology 62 188-204 (2024)
  • In vitro and In silico evaluation of the antioxidant, anti-microbial and antihyperglycemic properties of giloy (Tinospora cordifolia L.) stem extract by Kimmy, Verma D.K., Prabhakar P., Tripathy S., Dadrwal B.K., Kumar P., Srivastav P.P., Banerjee M. Biocatalysis and Agricultural Biotechnology 56 - (2024)
  • Synergies of bioactivities, mechanisms, dietary factors and functional food applications of medicinal insulin plant (Costus pictus D.): a review by Chandrakar N., Kaur J., Banerjee M. International Journal of Food Science and Technology 59 8933-8942 (2024)
  • A systematic review to identify obstacles in the agricultural supply chain and future directions by Singh N., Biswas R., Banerjee M. Journal of Agribusiness in Developing and Emerging Economies - (2023)

Co-Principal Investigator

  • Centre of Excellence for Unified AI-Enabled Craft Ecosystem Platform OFFICE OF THE DEVELOPMENT COMMISSIONER (HANDICRAFTS), MINISTRY OF TEXTILES,

Ph. D. Students

Naveen Kumar Chandrakar

Area of Research: Extraction optimization and formulation development

Neha Singh

Area of Research: Supply Chain

Sajib Halder

Area of Research: Organic Product Development

Sakshi Sinha

Area of Research: Food Packaging

Sanghamitra Swain

Area of Research: Sustainable Agriculture

Suraj Kumar

Area of Research: Agri Marketing