Indian Institute of Technology Kharagpur |

Journal

Effect of ozonation parameters on nutritional and microbiological quality of sugarcane juice Panigrahi C., Mishra H. N., De S. By Journal of Food Process Engineering - (Accepted/In-Press)
Rheological Modelling of Marjoram Fortified Rice Dough: Empirical and Machine Learning Approach Vishwakarma S., Mandliya S. , Dalbhagat C. G., Singh P. K., Mishra H. N. By Journal of Food Process Engineering - (Accepted/In-Press)
Apparent amylose content positively influences the quality of extruded fortified rice kernels Nithya A., Vishwakarma S. , Dalbhagat C. G., Mishra H. N. By Carbohydrate Polymers 338 122213- (2024)
Effect of microwave drying and tempering on color attributes, fissure formation, and cooking characteristics of fortified rice kernels Dalbhagat C. G., Nithya A. , Mandliya S. , Vishwakarma S. , Mishra H. N. By Journal of Food Science and Technology 61 706-716 (2024)
A Comprehensive Review on Instant rice: Preparation Methodology, Characterization, and Quality Attributes Yadav G. P., Kumar D. , Dalbhagat C. G., Mishra H. N. By Food Chemistry Advances 4 100581- (2024)
Effect of spray-and freeze-dried microcapsules containing probiotics and -Aminobutyric acid on nutritional, physicochemical, textural, pasting, rheological, and microstructural characteristics of composite dough Misra S., Mandliya S. , Pandey P. , Panigrahi C. , Dalbhagat C. G., Mishra H. N. By Food and Bioprocess Technology 17 464-478 (2024)
Evaluation of potentiality of erythritol on improving the physicochemical, functional, and pasting properties, along with the storability of multigrain flour using chemometric approach Misra S., Pandey P. , Panigrahi C. , Mishra H. N. By Journal of Stored Products Research 101 - (2023)
Seabuckthorn seed protein concentrate: a novel seed protein; emulsifying properties as affected by ultrasonication and enzymatic hydrolysis Khan Z. S., Sodhi . S., Fayaz S. , Wani S. A., Bhat M. S., Mishra H. N., Bakshi R. A., Dar B. N., Dhillon B. By International Journal of Food Science & Technology 58 1621-1630 (2023)
Combined ultrafiltration and ozone processing of sugarcane juice: Quantitative assessment of polyphenols, investigation of storage effects by multivariate techniques and shelf life prediction Panigrahi C., Mishra H. N., De S. By Food Chemistry Advances 2 - (2023)
Combined ultrafiltration and ozone processing of sugarcane juice: Quantitative assessment of polyphenols, investigation of storage effects by multivariate techniques and shelf life prediction Panigrahi C., Mishra H. N., De S. By Food Chemistry Advances 2 100214-100214 (2023)
Antimicrobial and antifouling performance of modified membrane during UF of sugarcane juice Panigrahi C., Ravuru S. S., Mukherjee M. , Mishra H. N., De S. By Journal of Food Engineering 340 - (2023)
Antimicrobial and antifouling performance of modified membrane during UF of sugarcane juice Panigrahi C., Ravuru S. S., Mishra H. N., De S. By Journal of Food Engineering 340 111291-111291 (2023)
A comparative approach on the spray and freeze drying of probiotic and Gamma-aminobutyric acid as a single entity: Characterization and evaluation of stability in simulated gastrointestinal conditions Misra S., Pandey P. , Panigrahi C. , Mishra H. N. By Food Chemistry Advances 3 100385- (2023)
Effect of Marjoram Leaf Powder Addition on Nutritional, Rheological, Textural, Structural, and Sensorial Properties of Extruded Rice Noodles Vishwakarma S., Mandliya S. , Dalbhagat C. G., Majumdar J. , Mishra H. N. By Foods 12 - (2023)
A comprehensive review of the spoilage of shrimp and advances in various indicators/sensors for shrimp spoilage monitoring Das J., Mishra H. N. By Food Research International 173 113270- (2023)
Probiotication in multigrain dough and biscuits with the incorporation of erythritol: Evaluation of techno-functional properties using chemometric approach Misra S., Pandey P. , Mishra H. N. By Food Science and Technology International - (2023)
Probiotic potential of fermented foods and their role in non-communicable diseases management: An understanding through recent clinical evidences Nithya A., Misra S. , Panigrahi C. , Dalbhagat C. G., Mishra H. N. By Food Chemistry Advances 3 100381- (2023)
Formulation and characterization of a low-cost high-energy grain-based beverage premix: A multi-objective genetic algorithm approach Thakur A., Panigrahi C. , Mishra H. N. By Food Chemistry Advances 2 - (2023)
Fruity-scented antifungal volatiles from endophytic Geotrichum candidum PF005: Broad-spectrum bioactivity against stored grain pathogens, mode of action and suitable formulation for mycofumigation Mitra M., Venkatesh P. , Ghissing U. , Biswas A. , Mitra A. , Mandal M. , Mishra H. N., Maiti M. K. By Biological Control 177 - (2023)
Fruity-scented antifungal volatiles from endophytic Geotrichum candidum PF005: Broad-spectrum bioactivity against stored grain pathogens, mode of action and suitable formulation for mycofumigation Mitra M., Venkatesh P. , Ghissing U. , Biswas A. , Mitra A. , Mandal M. , Mishra H. N., Maiti M. K. By Biological Control 177 - (2023)
Investigation of optimum formulation for rice noodles fortified from marjoram, basil, spearmint, and skim milk powder Vishwakarma S., Mandliya S. , Dalbhagat C. G., Mishra H. N. By NFS Journal 156 100158- (2023)
Electrochemical biosensor for monitoring fish spoilage based on nanocellulose as enzyme immobilization matrix Das J., Mishra H. N. By Journal of Food Measurement and Characterization 1-18 (2023)
Determination of curcumin content in sunflower oil by fourier transform near infrared spectroscopy Haldar S., Srivastava S. , Mishra H. N., Banerjee S. By Journal of Food Measurement and Characterization 17 24-32 (2023)
Development of a simple method for extraction and analysis of folic acid in fortified rice kernels by HPLC and its application in vitamin retention studies Nithya A., Dalbhagat C. G., Mishra H. N. By Journal of Food Measurement and Characterization 17 6440-6451 (2023)
Valorization of sea buckthorn seed protein to hydrolysates: Impact on morphological, structural, functional, and antioxidant properties Khan Z. S., Sodhi N. S., Fayaz S. , Bakshi R. A., Siddiqi R. A., Dar B. N., Mishra H. N., Dhillon B. By JSFA Reports 3 222-232 (2023)
Rheological modeling of marjoram fortified rice dough: Empirical and machine learning approach Vishwakarma S., Mandliya S. , Dalbhagat C. G., Singh P. K., Mishra H. N. By Journal of Food Process Engineering 46 e143-87 (2023)
Evaluation of dry microwave and hot water blanching on physicochemical, textural, functional and organoleptic properties of Indian gooseberry (Phyllanthus emblica) Mandliya S., Majumdar J. , Misra S. , Pattnaik M. , Mishra H. N. By Journal of Food Measurement and Characterization 17 1-11 (2023)
Fabrication of spray-dried microcapsules of omega-3, 6 fatty acid-rich plant oil blend using wall mix of maltodextrin + proteins Ghosh M., Upadhyay R. , Raigar R. K., Mishra H. N. By Journal of Food Processing and Preservation 46 - (2022)
Ready-to-eat high-energy food paste stability and shelf life prediction in different packaging materials Raigar R. K., Mishra H. N. By Applied Food Research 2 100230- (2022)
Recent advances in sensors for detecting food pathogens, contaminants, and toxins: a review Das J., Mishra H. N. By European Food Research and Technology 248 1125-1148 (2022)
Recent advances in sensors for detecting food pathogens, contaminants, and toxins: a review Mishra H. N., Das J. By European Food Research and Technology 248 1125-1148 (2022)
Incorporation of Mycelium ( Pleurotus eryngii) in Pea Protein Based Low Moisture Meat Analogue: Effect on Its Physicochemical, Rehydration and Structural Properties Mandliya S., Singh A. P., Vishwakarma S. , Dalbhagat C. G., Mishra H. N. By Foods 11 - (2022)
Effect of High Pressure Treatment on Structural, Functional, and In Vitro Digestibility of Starches from Tubers Mishra H. N., Bajaj R. , Singh N. , Ghumman A. , Kaur A. By Starch 74 2100096- (2022)
At-line quality assurance of deep-fried instant noodles using pilot scale visible-NIR spectroscopy combined with deep-learning algorithms Upadhyay R., Gupta A. , Mishra H. N., Bhat S. N. By Food Control 133 - (2022)
At-line quality assurance of deep-fried instant noodles using pilot scale visible-NIR spectroscopy combined with deep-learning algorithms Mishra H. N., Upadhyay R. , Gupta A. , Bhat S. N. By Food Control 133 108580- (2022)
Effect of Ultrasonication and wall materials on the stability, rheology, and encapsulation efficiency of vitamins in a lipid-based double emulsion template Pattnaik M., Mishra H. N. By Journal of Food Process Engineering - (2022)
Effects of cold plasma on food poisoning microbes and food contaminants including toxins and allergens: A review Kumar D., Yadav G. P., Dalbhagat C. G., Mishra H. N. By Journal of Food Processing and Preservation 46 - (2022)
Effects of extrusion process parameters on cooking characteristics and physicochemical, textural, thermal, pasting, microstructure, and nutritional properties of millet-based extruded products: A review Yadav G. P., Dalbhagat C. G., Mishra H. N. By Journal of Food Process Engineering 45 - (2022)
Ozone treatment of ultrafiltered sugarcane juice: Process optimization using multi-objective genetic algorithm and correlation analysis by multivariate technique Panigrahi C., Mishra H. N., De S. By LWT Food Science and Technology 154 112861- (2022)
Efficacy of plant-based natural preservatives in extending shelf life of sugarcane juice: Formulation optimization by MOGA and correlation study by principal component analysis Bag B. B., Panigrahi C. , Gupta S. , Mishra H. N. By Applied Food Research 2 - (2022)
Modeling of vacuum drying of pressed mycelium (Pleurotus eryngii) and its microstructure and physicochemical properties Mandliya S., Vishwakarma S. , Mishra H. N. By Journal of Food Process Engineering 45 - (2022)
Emerging Technologies and Coating Materials for Improved Probiotication in Food Products: a Review Mishra H. N., Misra S. , Pandey P. , Dalbhagat C. G. By Food and Bioprocess technology 15 998-1039 (2022)
Emerging Technologies and Coating Materials for Improved Probiotication in Food Products: a Review Misra S., Pandey P. , Dalbhagat C. G., Mishra H. N. By Food and Bioprocess Technology 15 998-1039 (2022)
Detection of insect damaged rice grains using visible and near infrared hyperspectral imaging technique Srivastava S., Mishra H. N. By Chemometrics and Intelligent Laboratory Systems 221 - (2022)
Detection of insect damaged rice grains using visible and near infrared hyperspectral imaging technique Mishra H. N., Srivastava S. By Chemometrics and Intelligent Laboratory Systems 221 104489- (2022)
Investigation of natural food fortificants for improving various properties of fortified foods: A review Vishwakarma S., Dalbhagat C. G., Mandliya S. , Mishra H. N. By Food Research International 156 - (2022)
Investigation of Natural Food Fortificants for Improving Various Properties of Fortified Foods: A review Mishra H. N., Vishwakarma S. , Dalbhagat C. G., Mandliya S. By Food Research International 156 111186- (2022)
Development and quality evaluation of multivitamin fortified low-fat biscuits Pattnaik M., Mishra H. N. By International Journal of Food Science & Technology 57 6531-6539 (2022)
Development of grain-based carbonated beverage premix using maize (Zea Mays), Bengal gram (Cicer Arietinum), and finger millet (Eleusine Coracana) Mishra H. N., Thakur A. , Pandey P. , Dalbhagat C. G. By Journal of Food Science and Technology volume 59 1637-1648 (2022)
There should always be a free lunch: the impact of COVID-19 lockdown suspension of the mid-day meal on nutriture of primary school children in Karnataka, India Thankachan P., Selvam S. , Narendra A. R., Mishra H. N., Sachdev H. S., Thomas T. , Kurpad A. V. By BMJ Nutrition, Prevention & Health - (2022)
Preparation of Low Glycemic Rice and Comparison of Its Physicochemical Properties, Cooking Characteristics, Starch Digestibility and Microstructure with Raw Rice (Swarna Cv) Yadav G. P., Dalbhagat C. G., Mishra H. N. By Food Science and Engineering 4 30-43 (2022)
Preparation of skim milk powder tablet and finite element analysis of its pressing die Vishwakarma S., Dalbhagat C. G., Mishra H. N. By Journal of Food Process Engineering 45 - (2022)
Disinfestation of Rhyzopertha dominica Coleoptera: bostrichidae by combinational approach of microwave ultraviolet and vacuum assisted process in stored rice grains Mishra H. N., Srivastava S. By International Journal of Tropical Insect Science 42 1535-1542 (2022)
Expeditious detection of Fusarium graminearum infection in rice by FTNIR using hierarchical cluster analysis Srivastava S., Mishra H. N. By Food Chemistry Advances 1 - (2022)
Co-microencapsulation of -aminobutyric acid (GABA) and probiotic bacteria in thermostable and biocompatible exopolysaccharides matrix. . Mishra H. N., Pandey P. By LWT - Food Science and Technology. - (2021)
Kinetic modeling for inactivation of polyphenoloxidase and peroxidase enzymes during ozonation of sugarcane juice. Mishra H. N., Panigrahi C. , Viswakarma S. , De S. By Journal of Food Processing and Preservation. 45 - (2021)
Multilayer co-encapsulation of probiotics and -amino butyric acid (GABA) using ultrasound for functional food applications. Mishra H. N., Pandey P. , Metu S. , Ashokkumar M. , Martin G. J. By LWT - Food Science and Technology. - (2021)
Kinetic modelling for inactivation of polyphenoloxidase and peroxidase enzymes during ozonation of sugarcane juice Panigrahi C., Mishra H. N., De S. By Journal of Food Processing & Preservation 45 15094- (2021)
Drying modeling, cooking characteristics, pasting properties, and crystallinity of fortified rice kernels Mishra H. N., Dalbhagat C. G. By Journal of Food Processing and Preservation 45 e15579- (2021)
Conduction Roaster for Accelerated Roasting of Peanut Mishra H. N., Raigar R. K. By Journal of Agricultural Engineering 58 - (2021)
Ecofriendly nonchemical/nonthermal methods for disinfestation and control of pest/fungal infestation during storage of major important cereal grains: A review. Mishra H. N., Shrivastava S. By Food Frontiers. 93-105 (2021)
Amelioration of the stability of polyunsaturated fatty acids and bioactive enriched vegetable oil: blending, encapsulation, and its application. Mishra H. N., Pattnaik M. By Critical Reviews in Food Science and Nutrition. 1-23 (2021)
A technological review on processing of sugarcane juice: Spoilage, preservation, storage, and packaging aspects. Mishra H. N., Panigrahi C. , Shaikh A. E., Bag B. B., De S. By Journal of Food Process Engineering. e13706- (2021)
Effect of Geographical Locations on Qualitative and Quantitative Phytochemical Evaluation, Evaluation of Antioxidant Activity of H. Difformis Leaf and Stem Collected from Different Sites in India Mishra H. N., Dewanjee D. , Saha S. By Annals of the Romanian Society for Cell Biology 26 18070-18079 (2021)
Novel approaches for co-encapsulation of probiotic bacteria with bioactive compounds, their health benefits and functional food product development: A review. Mishra H. N., Misra S. , Pandey P. By Trends in Food Science & Technology. 109 340-351 (2021)
Effect of High Pressure Treatment on Structural, Functional and In Vitro Digestibility of Starches from Tubers, Cereals and Beans Bajaj R., Singh N. , Ghumman A. , Kaur A. , Mishra H. N. By Starch - Starke 74 2100096- (2021)
Impact of Pilot Scale Roasting Treatment on Physical and Functional Properties of Soybean (Glycine max L.). Mishra H. N., Raigar R. K. By Journal of The Institution of Engineers (India): Series A. 1-10 (2021)
Effect of ozonation parameters on nutritional and microbiological quality of sugarcane juice. Mishra H. N., Panigrahi C. , De S. By Journal of Food Process Engineering. 43 - (2021)
Implementation of Non Destructive FTNIR Method for Quick Estimation of Peanut Quality Based on FFA and Peroxide Value. Mishra H. N., Raigar R. K., Shrivastava S. By The Research Square. - (2021)
Effect of the drying process on the colour change, fissure development, and morphology of fortified rice kernels Mishra H. N., Dalbhagat C. G. By Journal of Food Process Engineering 44 e13719- (2021)
Vulnerability of different life stages of Sitophilus oryzae insects in stored rice grain to ozone treatment and its effect on physico chemical properties in rice grain. Mishra H. N., Shrivastava S. , Mishra G. By Food Frontiers. 2 93-105 (2021)
Innovative technologies for extraction and microencapsulation of bioactives from plant-based food waste and their applications in functional food development. Mishra H. N., Pattnaik M. , Pandey P. , Martin G. J., Ashokkumar M. By Foods 10 279- (2021)
Optimization of a De-skinning process parameters for roasted peanuts Mishra H. N., Raigar R. K. By Agricultural Engineering International: CIGR Journal 23 273-279 (2021)
Development of grain-based carbonated beverage premix using maize (Zea Mays), Bengal gram (Cicer Arietinum), and finger millet (Eleusine Coracana) Thakur A., Pandey P. , Dalbhagat C. G., Mishra H. N. By Journal of Food Science and Technology 59 1637-1648 (2021)
Development of instant low glycemic rice using extrusion technology and its characterization Mishra H. N., Yadav G. P., Dalbhagat C. G. By Journal of Food Processing and Preservation 45 16077- (2021)
Development of microencapsulated vegetable oil powder based cookies and study of its physicochemical properties and storage stability Mishra H. N., Srivastava S. By LWT 152 112364- (2021)
Oxidative stability of ternary blends of vegetable oils: A chemometric approach. Mishra H. N., Pattanaik M. By LWT - Food Science & Technology 142 111018- (2021)
Modelling the inactivation kinetics of Leuconostoc mesenteroides, Saccharomyces cerevisiae and total coliforms during ozone treatment of sugarcane juice Panigrahi C., Mishra H. N., De S. By LWT Food Science & Techn 144 111218- (2021)
Modelling the inactivation kinetics of Leuconostoc mesenteroides, Saccharomyces cerevisiae and total coliforms during ozone treatment of sugarcane juice. Mishra H. N., Panigrahi C. , De S. By LWT - Food Science and Technology. 144 111218- (2021)
A comparative study on the physicochemical, cooking and textural properties of fortified rice kernels prepared from raw and parboiled rice Nithya A., Dalbhagat C. G., Mishra H. N. By International Journal of Food Science & Technology 57 1325-1332 (2020)
Application of an expert system of X ray micro computed tomography imaging for identification of Sitophilus oryzae infestation in stored rice grains. Mishra H. N., Shrivastav S. , Mishra G. , X X. X. By Pest Management Science. 76 952-960 (2020)
Use of Response Surface Methodology to Optimize the Formulation of Rice based Gluten Free Bread and Its Characterization. Mishra H. N., Dwivedi M. , Chakraborty S. , Deora N. S. By Research & Reviews: Journal of Food Science and Technology 3 1-11 (2020)
). Shelf life extension of sugarcane juice by cross flow hollow fibre ultrafiltration. Mishra H. N., Panigrahi C. , Mondal M. , Karmkar S. , De S. By Journal of Food Engineering. - (2020)
Shelf life extension of sugarcane juice by cross flow hollow fibre ultrafiltration Panigrahi C., Mondal M. , Karmakar S. , Mishra H. N., De S. By Journal of Food Engineering 274 109880- (2020)
Effect of microwave treatment on preparation of stable PUFA enriched vegetable oil powder and its influence on quality parameters. Mishra H. N., Pattnaik M. By Journal of Food Processing and Preservation. - (2020)
Effect of microwave treatment on preparation of stable PUFA enriched vegetable oil powder and its influence on quality parameters. , Pattanaik M., Mishra H. N. By Journal of Food Processing and Preservation - (2020)
Effect of pilot scale roasting on color and textural attributes of soybean kernels. Mishra H. N., Raigar R. K., Dalbhagat C. G. By Journal of Food Processing and Preservation. 44 - (2020)
Effect of pilot scale roasting on color and textural attributes of soybean kernels. Mishra H. N., Raigar R. K., Dalbhagat C. G. By Journal of Food Processing and Preservation. 44 - (2020)
Ghosh M, Srivastava S, Raigar RK & Mishra HN Multilayer perceptron neural networking for prediction of quality attributes of spray-dried vegetable oil powder. , 1-13. Ghosh M., Srivastav S. , Raigar R. K., Mishra H. N. By Soft Computing 1-13 (2019)
Modeling the inactivation of pectin methylesterase in pineapple puree during combined high-pressure and temperature treatments Chakraborty S., Rao P. S., Mishra H. N. By Innovative Food Science & Emerging Technologies 52 271-281 (2019)
Modeling the inactivation of pectin methylesterase in pineapple puree during combined high-pressure and temperature treatments Chakraborty S., Rao P. S., Mishra H. N. By Innovative Food Science and Emerging Technologies 52 271-281 (2019)
Thermal and oxidative stability assessment of synergistic blends of sunflower and sesame oils tailored for nutritionally stable composition of omega fatty acids Ghosh M., Upadhyay R. , Mahato D. K., Mishra H. N. By Journal of Thermal Analysis and Calorimetry 135 2389-2398 (2019)
Effect of combined microwave, hot air, and vacuum treatments on cooking characteristics of rice Agarwal S., Raigar R. K., Mishra H. N. By Journal of Food Process Engineering - (2019)
Effect of extrusion processing on physicochemical, functional and nutritional characteristics of rice and rice-based products: A review Dalbhagat C. G., Mahato D. K., Mishra H. N. By Trends in Food Science & Technology 85 226-240 (2019)
Kinetics of lipid oxidation in omega fatty acids rich blends of sunflower and sesame oils using Rancimat Ghosh M., Upadhyay R. , Mahato D. K., Mishra H. N. By Food chemistry 272 471-477 (2019)
Effects of Extrusion Process Conditions on System Parameters; Physicochemical Properties and Cooking Characteristics of Extruded Fortified Rice Kernels Dalbhagat C. G., Mishra H. N. By Journal of Cereal Science 89 - (2019)
Application of Expert System of X Ray Micro Computed Tomography Imaging for Identification of Sitophilus oryzae Infestation in Stored Rice Grains Srivastava S., Mishra G. , Mishra H. N. By Pest management science - - (2019)
Probabilistic artificial neural network and E-nose based classification of Rhyzopertha dominica infestation in stored rice grains Srivastava S., Mishra G. , Mishra H. N. By Chemometrics and Intelligent Laboratory Systems 186 12-22 (2019)
Disinfestation of stored wheat grain infested with Rhyzopertha dominica by ozone treatment: process optimization and impact on grain properties Mishra G., Palle A. A., Srivastava S. , Mishra H. N. By Journal of the Science of Food and Agriculture 99 5008-5018 (2019)
Fuzzy controller based E-nose classification of Sitophilus Oryzae infestation in stored rice grain Srivastava S., Mishra G. , Mishra H. N. By Food chemistry 283 604-610 (2019)
The effect of edible coating based on Arabic gum, sodium caseinate and essential oil of cinnamon and lemon grass on guava Murmu S. B., Mishra H. N. By Food Chemistry 245 820-828 (2018)
The effect of edible coating based on Arabic gum, sodium caseinate and essential oil of cinnamon and lemon grass on guava Murmu S. B., Mishra H. N. By Food Chemistry 245 820-828 (2018)
The effect of edible coating based on Arabic gum, sodium caseinate and essential oil of cinnamon and lemon grass on guava Murmu S. B., Mishra H. N. By Food Chemistry 245 820-828 (2018)
Identification and Differentiation of Insect Infested Rice Grains Varieties with FTNIR Spectroscopy and Hierarchical Cluster Analysis Srivastava S., Mishra G. , Mishra H. N. By Food Chemistry 268 402-410 (2018)
Thermodynamics of sorption isotherms and storage stability of spray dried sweetened yoghurt powder Seth D., Dash K. K., Mishra H. N., Deka S. C. By Journal of food science and technology 55 4139-4147 (2018)
Rapid Assessment of Quality Change and Insect Infestation in Stored Wheat Grain Using FT-NIR Spectroscopy and Chemometrics Mishra G., Srivastava S. , Panda B. K., Mishra H. N. By Food Analytical Methods 11 1189-1198 (2018)
3D - food printing using extrusion: an insight Shukla R. M., Dwivedi M. , Deora N. S., Mishra H. N., Rao P. S. By Journal of Nutritional Health & Food Engineering 449-451 (2018)
Efficacy of non formulated entomopathogenic fungi (Beauveria bassiana) to control the storage insect pests of green gram (Vigna radiata) seeds Pande R., Mishra H. N. By Indian Journal of Agricultural Research 52 295-299 (2018)
Development of a non-destructive method for wheat physico-chemical analysis by chemometric comparison of discrete light based near infrared and Fourier transform near infrared spectroscopy Pandey P., Mishra G. , Mishra H. N. By Journal of Food Measurement and Characterization 12 2535-2544 (2018)
FTNIR-A Robust Diagnostic Tool for the Rapid Detection of Rhyzopertha dominica and Sitophilus oryzae Infestation and Quality Changes in Stored Rice Grains Srivastava S., Mishra G. , Mishra H. N. By Food and Bioprocess Technology 11 785-796 (2018)
Modeling of permeate flux decline and permeation of sucrose during microfiltration of sugarcane juice using a hollow-fiber membrane module Panigrahi C., Karmakar S., Mondal M., Mishra H.N., De S. By Innovative Food Science and Emerging Technologies 49 92-105 (2018)
Study on the effect of pilot scale roasting conditions on the physicochemical and functional properties of maize flour (Cv. Bio 22027) Raigar R. K., Mishra H. N. By Journal of Food Processing and Preservation 42 - (2018)
Modeling of permeate flux decline and permeation of sucrose during microfiltration of sugarcane juice using a hollow-fiber membrane module Panigrahi C., Karmakar S. , Mondal M. , Mishra H. N., De S. By Innovative Food Science & Emerging Technologies 49 92-105 (2018)
Comparative analysis of thermal-assisted high pressure and thermally processed mango pulp: Influence of processing, packaging, and storage N., Rao P. S., Mishra H. N. By Food Science and Technology International 24 15--34 (2018)
Comparative analysis of thermal-assisted high pressure and thermally processed mango pulp: Influence of processing, packaging, and storage Kaushik N., Rao P. S., Mishra H. N. By Food Science and Technology International 24 15-34 (2018)
Advent of clean and green technology for preparation of low-cholesterol dairy cream powder: supercritical fluid extraction process Ghosh M., Srivastava S. , Mishra H. N. By Food Quality and Safety 2 205-211 (2018)
Comparative study of the synbiotic effect of inulin and fructooligosaccharide with probiotics with regard to the various properties of fermented soy milk Mishra S., Mishra H. N. By Food Science and Technology International 24 564-575 (2018)
Comparative study of the synbiotic effect of inulin and fructooligosaccharide with probiotics with regard to the various properties of fermented soy milk Mishra S., Mishra H.N. By Food Science and Technology International 24 564-575 (2018)
Comparison of FT-NIR and NIR for evaluation of phyisco-chemical properties of stored wheat grains Pandey P., Srivastava S. , Mishra H. N. By Food Quality and Safety 2 165-172 (2018)
Grinding characteristics, physical, and flow specific properties of roasted maize and soybean flour Raigar R. K., Mishra H. N. By Journal of Food Processing and Preservation 42 - (2018)
Selection of the best active modified atmosphere packaging with ethylene and moisture scavengers to maintain quality of guava during low-temperature storage Murmu S. B., Mishra H. N. By Food Chemistry 253 55-62 (2018)
Assessment of thermo oxidative rancidity in sunflower oil and fried potato chips stabilised with oleoresin sage (Salvia officinalis L.) and ascorbyl palmitate by altered triglycerides and electronic nose Sehwag S., Upadhyay R. , Mishra H. N. By International Journal of Food Science & Technology 53 1211-1218 (2018)
Post-harvest shelf-life of banana and guava: Mechanisms of common degradation problems and emerging counteracting strategies Murmu S. B., Mishra H. N. By Innovative Food Science & Emerging Technologies 49 20-30 (2018)
Sensor array optimization and determination of Rhyzopertha dominica infestation in wheat using hybrid neuro-fuzzy-assisted electronic nose analysis Mishra G., Srivastava S. , Panda B. K., Mishra H. N. By Analytical Methods 10 5687-5695 (2018)
Prediction of Sitophilus granarius infestation in stored wheat grain using multivariate chemometrics & fuzzy logic-based electronic nose analysis Mishra G., Srivastava S. , Panda B. K., Mishra H. N. By Computers and Electronics in Agriculture 152 324-332 (2018)
Effect of hydrocolloids on the physico chemical and rheological properties of reconstituted sweetened yoghurt powder Seth D., Mishra H. N., Deka S. C. By Journal of the Science of Food and Agriculture 98 1696-1702 (2018)
Electronic nose guided determination of frying disposal time of sunflower oil using fuzzy logic analysis Upadhyay, R., Sehwag S. , Mishra H. N. By Food Chemistry 221 379-385 (2017)
Engineering evaluation of thickness and type of packaging materials based on the modified atmosphere packaging requirements of guava (Cv. Baruipur). Biswas Murmu S., Mishra H. N. By LWT-Food Science and Technology 78 273-280 (2017)
Optimization of microwave roasting of peanuts and evaluation of its physicochemical and sensory attributes. Raigar R. K., Upadhyay R. , Mishra H. N. By Journal of food science and technology 54 2145-2155 (2017)
Optimization of the arabic gum based edible coating formulations with sodium caseinate and tulsi extract for guava Biswas Murmu S., Mishra H. N. By LWT-Food Science and Technology 80 271-279 (2017)
Assessment of thermo oxidative rancidity in sunflower oil and fried potato chips stabilised with oleoresin sage and ascorbyl palmitate by altered triglycerides and electronic nose Sehwag S., Upadhyay R. , Mishra H. N. By International Journal of Food Science & Technology - (2017)
Physical and Thermal Properties of Potato Flour as Influenced by Moisture Conten Upadhyay R., Mishra H. N. By . Journal of Agricultural Engineering 50 10-22 (2017)
Chemometric approach to develop frying stable sunflower oil blends stabilized with oleoresin rosemary & ascorbyl palmitate. Upadhyay R., Sehwag S. , Mishra H. N. By Food chemistry 218 496-504 (2017)
Effect of high pressure and thermal processing on spoilage-causing enzymes in mango (Mangifera indica) Kaushik N., Rao P. S., Mishra H. N. By Food Research International 100 885-893 (2017)
Effect of microencapsulation using extrusion technique on viability of bacterial cells during spray drying of sweetened yoghurt Seth D., Mishra H. N., Deka S. C. By International journal of biological macromolecules 103 802-807 (2017)
Rapid Assessment of Quality Change and Insect Infestation in Stored Wheat Grain Using FTNIR Spectroscopy and Chemometrics Mishra G., Srivastava S. , Panda . K., Mishra H. N. By Food Analytical Methods 11 1189-1198. (2017)
Frying disposal time of sunflower oil using hybrid electronic nose-fuzzy logic approach Upadhyay R., Sehwag S. , Mishra H. N. By LWT-Food Science and Technology 78 332-339 (2017)
FTNIR-A Robust Diagnostic Tool for the Rapid Detection of Rhyzopertha dominica and Sitophilus oryzae Infestation and Quality Changes in Stored Rice Grains Srivastava S., Mishra G. , Mishra H. N. By Food and Bioprocess Technology 11 785--796 (2017)
Storage quality assessment of shelled peanuts using non-destructive electronic nose combined with fuzzy logic approach Raigar R. K., Upadhyay R. , Mishra H. N. By Postharvest biology and technology 132 43-50 (2017)
Rapid quantification of cholesterol in dairy powders using Fourier transform near infrared spectroscopy and chemometrics. Chitra J., Ghosh . , Mishra H. N. By Food Control, 78 342-349 (2017)
Multivariate optimization of a synergistic blend of oleoresin sage (Salvia officinalis L.) and ascorbyl palmitate to stabilize sunflower oil R Upadhyay, HN Mishra By Journal of Food Science and Technology 53(4) 1919-1928 (2016)
Process optimization for thermal-assisted high pressure processing of mango (Mangifera indica L.) pulp using response surface methodology N Kaushik, PS Rao, HN Mishra By LWT-Food Science and Technology 69 372-381 (2016)
Process optimization for thermal-assisted high pressure processing of mango (Mangifera indica L.) pulp using response surface methodology Kaushik N., Rao P. S., Mishra H. N. By LWT-Food Science and Technology 69 372-381 (2016)
Extraction of alginate from Sargassum muticum: process optimization and study of its functional activities Mazumder A., Holdt . , De Francisci D. , Alvarado-morales M. , Mishra H. N., Angelidaki I. By Journal of Applied Phycology 28 3625-3634 (2016)
Functional and Reconstitution Properties of Spray-dried Sweetened Yogurt Powder as Influenced by Processing Conditions Seth D., Mishra H. N., Deka S. C. By International Journal of Food Properties 1-9 (2016)
Changes in quality attributes during storage of high-pressure and thermally processed pineapple puree Chakraborty S., Mishra H. N., Rao P. S. By Food and Bioprocess Technology: An International Journal 9 768-791 (2016)
Changes in Quality Attributes During Storage of High-Pressure and Thermally Processed Pineapple Puree S Chakraborty, PS Rao, HN Mishra By Food and Bioprocess Technology 9 (5) 768-791 (2016)
Respiration rate of oyster mushrooms - effect of time, temperature and gas concentration and its kinetic modelling. Billoria S., Mishra H. N. By International Journal of Advanced Research 4 685-697 (2016)
Optimization of coating time of hydrocolloid based edible coating for shelf life extension of light red tomatoes Billoria S., Mishra H. N. By International Journal of Advanced Research 4 337-343 (2016)
Optimization of process parameters for supercritical fluid extraction of cholesterol from whole milk powder using ethanol as cosolvent Dey Paul I., Jayakumar, C. , Mishra H. N. By Journal of the Science of Food and Agriculture 15 4885-4895 (2016)
Optimization of Ultrasound Assisted Extraction of Carotene from Chlorella Biomass (MCC7) and its Use in Fortification of Apple Jam Singh Y., Mazumder . , Giri A. , Mishra H. N. By Journal of Food Process Engineering - (2016)
Measurement and modelling the effect of temperature, relative humidity and storage duration on the transpiration rate of three banana cultivars Murmu S. B., Mishra H. N. By Scientia Horticulturae 209 124-131 (2016)
Measurement of respiration rate of light red stage tomatoes (Lycopersicon esculentum Mill.) and its modeling. Billoria S., Patel A. , Mishra H. N. By International Journal of Agricultural Sciences 57 3125-3131 (2016)
Empirical models to predict shelf life of sunflower oil stabilized with oleoresin sage (Salvia officinalis L.) and ascorbyl palmitate Upadhyay R., Mishra H. N. By .Journal of Food Processing & Preservation - (2016)
Impact of twin screw extrusion cooking on anti-nutritional and quality attributes of sweet potato flour. Danie Shajie A, H. N. Mishra By Journal of Advances in Food Science & Technology 3(1) 1-10. (2016)
Modeling the inactivation kinetics of fruit bromelain in pineapple during high-pressure and thermal treatments S Chakraborty, PS Rao, HN Mishra By Innovative Food Science & Emerging Technologies 33 10-18 (2016)
Modeling the inactivation kinetics of fruit bromelain in pineapple during high-pressure and thermal treatments Chakraborty S., Rao P. S., Mishra H. N. By Innovative Food Science & Emerging Technologies 33 10-18 (2016)
Kinetic modeling of polyphenoloxidase and peroxidase inactivation in pineapple (Ananas comosus L.) puree during high-pressure and thermal treatments Chakraborty S., Mishra H. N., Rao P. S. By Innovative Food Science and Emerging Technologies 27 57-68 (2015)
Physicochemical, Nutritional and Functional Properties of Selected Material Used for the Production of Ready-to-Eat Health Foods for Malnourished children. Raigar, R.K. and Mishra, H. N. By Nutrition and Food Technology: Open Access (1) - (2015)
Fourier Transform Near-Infrared Spectroscopy for rapid and simple determination of phytic acid content in green gram seeds (Vigna radiata). Pande, R., & Mishra, H. N. By Food chemistry 172 880-884 (2015)
High pressure inactivation of polygalacturonase, pectinmethylesterase and polyphenoloxidase in strawberry puree mixed with sugar. Chakraborty, S., Baier, D., Knorr, D., & Mishra, H.N. By Journal of Food and Bioproducts Processing 95 281-291 (2015)
Effect of combined high pressure-temperature treatments on color and nutritional quality attributes of pineapple (Ananas comosus L.) puree Chakraborty S., Mishra H. N., Rao P. S. By Innovative Food Science and Emerging Technologies 28 10-21 (2015)
Multivariate analysis for kinetic modeling of oxidative stability and shelf life estimation of sunflower oil blended with sage (Salvia officinalis) extract under Rancimat conditions Upadhyay, R., & Mishra, H. N. By Food and Bioprocess Technology 8 801-810 (2015)
Effect of Moisture Content and Particle Sizes on Physical and Thermal Properties of Roasted Bengal Gram Flour Raigar R. K., Mishra H. N. By Journal of Food Processing and Preservation 39 1839-1844 (2015)
Effect of relative humidity and light conditions on the oxidative stability of sunflower oil blends stabilised with synthetic and natural antioxidants. Upadhyay, R., & Mishra, H. N. By International Journal of Food Science & Technology 51 293-299 (2015)
Effects of extrusion cooking of sweet potato on system parameters and product properties. Danie Shajie A, Mishra H. N. By Research & Reviews: Journal of Food Science and Technology 4(1) 32-42 (2015)
Response surface optimization of process parameters and fuzzy analysis of sensory data of high pressure-temperature treated pineapple puree. Chakraborty, S., Rao, P. S., & Mishra, H. N. By Journal of Food Science 80(8) E1763-E1775 (2015)
Response surface optimization of process parameters and Fuzzy analysis of sensory data of high pressure-temperature treated pineapple puree Snehasis C., Mishra H. N., Rao P. S. By Journal of Food Science 80 1763-1775 (2015)
Chilled storage of high pressure processed black tiger shrimp (Penaeus monodon) Kaur B. P., Kaushik N. , Rao P. S., Mishra H. N. By Journal of Aquatic Food Product Technology 24 283-299 (2015)
Classification of sunflower oil blends stabilized by oleoresin rosemary (Rosmarinus officinalis L.) using multivariate kinetic approach. Upadhyay, R., & Mishra, H. N. By Journal of Food Science, 80 E1746-E1754. (2015)
A multivariate approach to optimise the synergistic blend of oleoresin rosemary (Rosmarinus officinalis L.) and ascorbyl palmitate added into sunflower oil. Upadhyay, R., & Mishra, H. N. By International Journal of Food Science and Technology 50 974-981 (2015)
Ultrasound-assisted extraction of flavonoid and phenolic compounds from Ocimum tenuiflorum leaves. Upadhyay, R., & Mishra, H. N. By Food Science & Biotechnology 24 1951-1958 (2015)
Empirical model based on Weibull distribution describing the destruction kinetics of natural microbiota in pineapple (Ananas comosus L.) puree during high-pressure processing. Chakraborty, S., Rao, P.S., & Mishra, H.N. By International Journal of Food Microbiology 211 117-127 (2015)
Selective fractionation of cholesterol from whole milk powder: optimisation of supercritical process conditions. Chitra, J., Deb, S. and Mishra, H. N. By International Journal of Food Science & Technology 50 2467-2474 (2015)
Optimization of Ultrasound Assisted Extraction of β-carotene from Chlorella biomass (MCC7) and its Fortification in Apple Jam. Y. Singh, A. Mazumder, A Giri and H. N. Mishra By Journal of Food Processing and Preservation 1-9 (2015)
Unstructured kinetic modeling of growth and lactic acid production by Lactobacillus plantarum NCDC 414 during fermentation of vegetable juices. Sharma, V., & Mishra, H. N. By LWT-Food Science and Technology 59(2) 1123-1128 (2014)
Alternative Approaches Towards Gluten-Free Dough Development: Recent Trends. Deora, N. S., Deswal, A., & Mishra, H. N. By Food Engineering Reviews 6(3) 89-104 (2014)
Antioxidant activity measurement of oleoresin from rosemary and sage. Upadhyay, R., & Mishra, H. N. By Industrial Crops and Products 61 453-459 (2014)
High‐Pressure Inactivation of Enzymes: A Review on Its Recent Applications on Fruit Purees and Juices. Chakraborty, S., Kaushik, N., Rao, P. S., & Mishra, H. N. By Comprehensive Reviews in Food Science and Food Safety 13(4) 578-596 (2014)
High-pressure inactivation of enzymes: A review on its recent applications in fruit purees and juices Chakraborty S., Kaushik N. , Rao P. S., Mishra H. N. By Comprehensive Reviews in Food Science and Food Safety 13 578-596 (2014)
Optimization of process variables for supercritical fluid extraction of ergothioneine and polyphenols from Pleurotus ostreatus and correlation to free-radical scavenging activity. Bhattacharya, M., Srivastav, P. P., & Mishra, H. N. By The Journal of Supercritical Fluids 95 51-59 (2014)
Effect of high pressure processing on color, biochemical and microbiological characteristics of mango pulp (Mangifera indica cv. Amrapali Kaushik N., Kaur B. P., Rao P. S., Mishra H. N. By Innovative Food Science and Emerging Technologies 22 40-50 (2014)
Effect of high pressure processing on color, biochemical and microbiological characteristics of mango pulp (Mangifera indica cv. Amrapali). Kaushik, N., Kaur, B. P., Rao, P. S., & Mishra, H. N. By Innovative Food Science & Emerging Technologies 22 40-50 (2014)
Effect of pH on enzyme inactivation kinetics in high-pressure processed pineapple (Ananas comosus L.) puree using response surface methodology Chakraborty S., Rao P. S., Mishra H. N. By Food and Bioprocess Technology: An International Journal 7 3629-3645 (2014)
Effect of pH on enzyme inactivation kinetics in high-pressure processed pineapple (Ananas comosus L.) puree using response surface methodology. Chakraborty, S., Rao, P. S., & Mishra, H. N. By Food and Bioprocess Technology 7(12) 3629-3645 (2014)
Fermentation of vegetable juice mixture by probiotic lactic acid bacteria Sharma V and Mishra H. N. By Nutrafoods 12 17-22 (2013)
Fermented milks and milk products as functional foodsA review Shiby, V. K., and Mishra, H. N. By Critical Reviews in Food Science and Nutrition 53(5) 482-496 (2013)
Fuzzy logic (similarity analysis) approach for sensory evaluation of chhana podo. Mukhopadhyay, S., Majumdar G. C., Goswami T. K., and Mishra, H. N. By LWT - Food science and Technology 53(1) 205 - 210 (2013)
Fuzzy Logic (Similarity Analysis) Approach for Sensory Evaluation of Chhana Podo Mukhopadhyay S., Majumdar G. C., Goswami T. K., Mishra H. N. By LWT-Food Science and Technology 53 204-210 (2013)
Non Dairy Probiotic Beverages: A Review Sharma V and Mishra H. N. By International Journal of Food Research 20(1) 7-15 (2013)
Ultrasound for improved crystallisation in food processing. Deora, N. S., Misra, N. N., Deswal, A., Mishra, H. N., Cullen, P. J., and Tiwari, B. K. By Food Engineering Reviews 5(1) 36-44 (2013)
Preparation of rice analogues using extrusion technology Mishra A., Mishra H. N., Rao P. S. By International Journal of Food Science and Technology 47 1789-1797 (2012)
Magnetic Ni/Ag Core-Shell Nanostructure from Prickly Ni Nanowire Precursor and Its Catalytic and Antibacterial Activity Senapati S., Srivastava S. K., Singh S. B., Mishra H. N. By Journal of Materials Chemistry 22 6899-6906 (2012)
Cold Chain: An Ideal Approach to Extend Shelf Life of Horticultural Produce Sen C, Mukhopadhyay S, and Mishra H N By Cooling India 7(11) 74-79 (2012)
Scientific and technical aspects of yogurt aroma and taste: a review W Routray, HN Mishra By Comprehensive Reviews in Food Science and Food Safety 10 (4) 208-220 (2011)
Post Harvest Management and processing of fruits and vegetables. Mishra H N By Cooling India 6(4) 28-36 (2010)
Post Harvest Management of Fruits and vegetables-exploring new horizons Mishra H N By Indian Food Packer 63 (6) 92-98 (2010)
Micro-algal (Spirulina) bio-molecules and its food uses A Review Prabuthas P, Srivastav P P and Mishra H N By Indian Food Industry 28 (3) 39-44 (2010)
Moisture-dependent properties of barnyard millet grain and kernel. Singh KP, Mishra H N and Saha S By Journal of Food Engineering 96(4) 598-606 (2010)
Optimization of barnyard millet dehulling process using RSM. Singh K P, Mishra H N and Saha S By Agricultural Mechanization in Asia, Africa and Latin America 41 (2) 15-20 (2010)
Optimization of machine parameters of finger millet thresher-cum-pearler Singh K P, Mishra H N and Saha S By Agricultural Mechanization in Asia, Africa and Latin America 41 (1) 60-67 (2010)
Optimization of pigment extraction from Spirulina sps. using response surface methodology 67. Prabuthas P, Srivastav P P and Mishra H N By International Journal on Seaweed Research and Utilisation 31(1&2) 117-125 (2010)
FT-NIR spectroscopy for caffeine estimation in instant green tea powder and granules VR Sinija, HN Mishra By LWT-Food Science and Technology 42 (5) 998-1002 (2009)
FTNIR spectroscopy for determination of caffeine in green instant tea powder and tea granules Sinija V R and Mishra H N By LWT-Food Science and Technology 42 998-1002 (2009)
A rapid FT-NIR method for estimation of aflatoxin B 1 in red chili powder S Tripathi, HN Mishra By Food Control 20 (9) 840-846 (2009)
Sorption isotherms of barnyard millet grain and kernel Singh KP, Mishra H N and Saha S By Food & Bioprocess Technology: An International Journal - (2009)
Studies on the efficacy of physical, chemical and biological aflatoxin B1 detoxification approaches in red chilli powder Tripathi S and Mishra H N By International Journal of Food Safety, Nutrition and Public Health 2 (1) 69-77 (2009)
Desorption and adsorption characteristics of bael (Aegle marmelos) pulp and powder Bag S K, Srivastav P P and Mishra H N By International Food Research Journal 16(4) 561-569 (2009)
Thin-layer modeling for drying of pressed tea leaf residue to produce green tea Sinija V R and Mishra H N By Journal of Food Science Technology 46(6) 515-524 (2009)
Total polyphenols in green tea samples by FT-NIR Spectroscopy Sinija V R and Mishra H N By Fresh Produce 3(1) 76-80 (2009)
In vitro enzymatic detoxification of foods infected with aflatoxin B1 (AFB1) using peroxidases a promising concept. Tripathi Smita and Mishra HN By Times Food Processing Journal 5(12) 22-30 (2008)
Modelling of acidification kinetics & textural properties in buffalo milk curd (Indian yoghurt) Shiby V K and Mishra H N By International Journal of Dairy Technology 61(3) 284-289 (2008)
Moisture sorption characteristics of dahi (Indian yoghurt) powder Shiby V K, Sinija V R and Mishra H N By International Journal of Dairy Technology 62(1) 85-92 (2008)
Moisture sorption isotherms and heat of sorption of instant (soluble) green tea powder and green tea granules VR Sinija, HN Mishra By Journal of Food Engineering 86 (4) 494-500 (2008)
Rapid method for detection of adulteration in milk using FTNIR spectroscopy Sinija V R, Shiby V K and Mishra H N By Beverage & Food World Journal 35 (3) 43-45 (2008)
Ready-to-eat health foods: A promising concept Shiby V K, Sinija V R and Mishra H N By Indian Food Industry Journal 26 (6) 47-54 (2008)
Effect of the addition of some herbal mixtures on antioxidant and sensory quality of the extruded snack product Tripathi Smita and Mishra H N By Beverage & Food World Journal 35(11) 30-33 (2008)
Food Technology to Meet the Changing Needs of the Urban People Mishra H N and Sinija V R By Comprehensive Reviews in Food Science and Food Safety 7 358 - 368 (2008)
Health benefits of green tea a review Sinija V R and Mishra H N By Journal of Nutritional & Environmental Medicine 17 (4) 232-242 (2008)
Thin layer modeling of recirculatory convective air drying of curd (Indian Yoghurt) Shiby V K and Mishra H N By Food and Biproduct Processing 85 (C3) 1-9 (2007)
Lupin (Lupinus albus) Potential Food Applications Sinija VR, Tripathi Smita, Bag SK and Mishra H N By Processed Food Industry Journal 12 27-33 (2007)
Process technology for production of soluble tea powder Sinija V R, Mishra H N and Bal S By Journal of Food Engineering 82 276-283 (2007)
Recent Advances in Food Extrusion Kaur M, Pandey H and Mishra H N By Beverage and Food World Journal 34 (4) 46-50 (2007)
Soy Yoghurt: Formulation and production. Kumar P, Kaur M and Mishra, H N By Food Processing Technology 1(2) 6 - 8 (2007)
Iron fortification of dairy foods possibilities and challenges Shiby V K Sinija V R and Mishra H N By Journal of Processed Food Industry 9 (12) 54-58 (2006)
Moisture sorption characteristics of mango soy fortified yoghurt powder Kumar P and Mishra H N By International Journal of Dairy Technology 59 (1) 22-28 (2006)
Opportunities and challenges in heritage food sector in India Mishra H N By Indian Food Industry Journal 25 (4) 60-64 (2006)
Optimization of fermentation time in instant tea production Sinija V R, Mishra H N and Bal S By Journal of Agricultural Engineering 43 (4) 79-82 (2006)
Desorption isotherm of mango soy fortified yoghurt Kumar P and Mishra H N By International Journal of Food Engineering 1(5) 1-17 (2005)
Effect of stabilizer on drying characteristics and quality of mango soy fortified yoghurt Kumar P and Mishra H N By European Food Research & Technology 220 483-488 (2005)
Food Processing in India Opportunities and Challenges Cover Story Mishra H N By Modern Food Processing 11 24-29 (2005)
Instrumental texture profile analysis of soy fortified pressed chilled acid coagulated curd (Paneer) Uprit S and Mishra H N By International Journal of Food Properties 7(3) 367-378 (2004)
Mango soy fortified set yoghurt: effect of stabilizer addition on physicochemical, sensory and textural properties P Kumar, HN Mishra By Food Chemistry 87 (4) 501-507 (2004)
Mango soy fortified yoghurt: effect of stabilizer addition on physico chemical, sensory and textural properties Kumar P and Mishra H N By Journal Food Chemistry 87(4) 501-507 (2004)
Microwave heating and its effect on keeping quality of soy fortified paneer Uprit S and Mishra H N By Egyptian J. Dairy Science 32 269-276 (2004)
Storage stability of mango soy fortified yoghurt powder in two different packaging materials: HDPP and ALP Kumar P and Mishra H N By Journal of Food Engg 65(4) 569-576 (2004)
Yoghurt powderA review of process technology, storage and utilization P Kumar, HN Mishra By Food and Bioproducts Processing 82 (2) 133-142 (2004)
Yoghurt powder: A review on process technology, storage and utilization Kumar P and Mishra H N By IChemE Part C, Journal of Food and Bioproducts Processing 82 (C2) 1333 - 1342 (2004)
Effect of mango pulp and soymilk fortification on the texture profile of set yoghurt made from buffalo milk Kumar P and Mishra H N By Journal of Texture Studies 34 (3) 249 - 269 (2003)
Microwave convective drying and storage of soy fortified paneer Uprit S and Mishra H N By Ichem, rt C, Journal of Food and Bioproducts processing 81 (C) 89 - 96 (2003)
Optimization of mango soy fortified yoghurt formulation using response surface methodology Kumar P and Mishra H N By International Journal of Food Properties 6 (3) 499 - 517 (2003)
Preparation of microbial media from groundnut proteins Mishra H N, Jadhav M M and Das C By Beverage and Food World 30 (2) 25-27 (2003)
A review on biological control and metabolism of aflatoxin H N Mishra, C Das By Taylor & Francis Group 43 (3) 245-264 (2003)
Preparation of Apple powder and evaluation of its shelf life Mishra H N Jacob J K and Srinivasan N By Journal of Indian Food Packer Jan-Feb 60-70. (2002)
Application of membrane technology in water processing Kumar P and Mishra H N By Beverage and Food World 29 (5) 25-26 (2002)
Fuzzy multi attribute decision making approach for development and comparison of soy fortified paneer Uprit S and Mishra H N By Journal of Sensory Studies 17(2) 163-176 (2002)
Effects of aflatoxin B1 detoxification on some in vitro and in vivo plant physiological systems Das C and Mishra H N By Acta Physiologiae Plantarum 23 (3) 311-317 (2001)
Fuzzy technique for process modelling and control of traditional dairy products Uprit S and Mishra H N By Indian Dairyman 53 (9) 55 - 58 (2001)
Purification and bleaching of rice bran wax Mishra H N, Jayabhaye R K and Das C By Beverage and Food World 28 (9) 31 - 34. (2001)
Effects of aflatoxin B1 detoxification on physico-chemical properties and quality of groundnut meal Das C and Mishra HN By Food Chemistry 70 (4) 483 - 487 (2000)
In vitro detoxification of aflatoxin B1 in groundnut (Arachis hypogea) by horseradish peroxidase Das C and Mishra HN By Journal of Food Science & Technology 33 (4) 308 - 312 (2000)
In vitro detoxification of aflatoxin by horseradish peroxidase Das C and Mishra H N By Food Chemistry 68 309-313 (2000)
Tomato juice processing using vacuum evaporation and reverse osmosis techniques Rao P S and Mishra HN By Environment and Ecology 18 (2) 286 - 290 (2000)
Concentration of tomato juice through reverse osmosis Mishra H N, Patil P G and Rao P S By Beverage and Food World 10 26-28 (1999)
Concentration and dehydration of tomato juice Rao P S, Patel S and Mishra H N By Beverage and Food World 24 (4) 41 - 44 (1997)
Optimisation of process parameters for the production of rasogolla from cow milk Ravichandra M N, Mishra H N and Das H By Journal of Food Science & Technology 31(1) 46 - 49 (1997)
Moisture absorption characteristics of dehulled soybeans during water blanching Mishra H N and Mukherjee R K By The Harvester 24 33 - 34 (1994)
Effect of temperature and surface area on drying of dehulled and water blanched soybeans Mishra HN and Mukherjee R K By Journal of Food Science & Technology 29 (5) 318 - 319 (1992)
Storage stability of full fat soy flour and soy wheat flour blend Mishra HN and Mukherjee R K By Journal of Food Science & Technology 29 (4) 224 - 227 (1992)
Preparation of full fat soy flour and its use in the fortification of wheat flour Verma N S and Mishra H N and Chauhan G S By Journal of Food Science & Technology 24 (5) 259 - 260 (1987)
Use of hydrogen peroxide to enhance the keeping quality of raw buffalo milk Mishra H N and Verma N S By Asian Journal of Dairy Research 5 (3) 155 - 159 (1986)
Effect of hydrogen peroxide on some constituents and micro flora of milk Mishra H N, Verma N S and Prasad S By Asian Journal of Dairy Research 4 (3) 150 - 154 (1985)

Symposium

Innovative rice fortification: Ultrasound treated grain soaking with vitamin-mineral premix Kumar S., Manikpuri S. , Nandi S. , Mishra H. N. By Workshop for FRK manufacturers and blenders and Symposium on technological advancements in staple food fortification - (2024)
Micronutrient estimation in fortified rice flour using hyperspectral imaging Patel R., Vishwakarma S. , Mishra H. N. By Workshop for FRK manufacturers and blenders and Symposium on technological advancements in staple food fortification - (2024)
An Electrohydrodynamic (EHD) approach for fortification of dried food products. Shekh A. Y., Mishra H. N. By Workshop for FRK manufacturers and blenders & Symposium on technological advancements in staple food fortification (FortiSF 2024)) - (2024)
Predictive modelling of shelf life for Fortified Rice Kernels (FRK) Patel V., Vishwakarma S. , Mishra H. N. By Workshop for FRK manufacturers and blenders & Symposium on technological advancements in staple food fortification (FortiSF 2024) - (2024)
Effect of hydrocolloids on fortified rice kernels (FRK). Sahoo S., Mandliya S. , Mishra H. N. By Workshop for FRK manufacturers and blenders and Symposium on technological advancements in staple food fortification (FortiSF2024) - (2024)
Optimization of extrusion process condition of fortified rice noodles using multi-objective ant colony optimization and drying kinetics using supervised learning models Vishwakarma S., Mandliya S. , Dalbhagat C. G., Mishra H. N. By IFT FIRST Annual Event & Expo, McCormick Place, Chicago, IL (USA), - (2023)
Effect of Wall Material Combinations on Encapsulation Behavior of Vegetable Oil Blend Ghosh M., Mishra H. N. By Indo-Japan Bilateral Symposium on "Future perspective of Bioresource Utilization" - (2018)
Indian Institute of Chemical Technology, Hyderabad Pattnaik , M., Ghosh M. , Mishra H. N. By Indo-Japan Bilateral Symposium on "Future perspective of Bioresource Utilization - (2018)
Process optimization for instant rice production Pradhan S., Dalbhagat C. G., Majumdar J. , Mishra H. N. By Indo-Japan Bilateral Symposium on "Future perspective of Bioresource Utilization - (2018)

Conferences

Development of biophysical twin for conventional drying of potato slab Bora M., Shekh A. Y., Mishra H. N. By Workshop for FRK manufacturers and blenders and Symposium on technological advancements in staple food fortification - (2024)
Development of Homogeneity Testing App for Fortified Rice. Aher P., Vishwakarma S. , Mishra H. N. By Workshop for FRK manufacturers and blenders and Symposium on technological advancements in staple food fortification - (2024)
Fortification and characterization of protein and fiber enriched Bun Dalai I., Nandi S. , Vishwakarma S. , Mishra H. N. By Workshop for FRK manufacturers and blenders and Symposium on technological advancements in staple food fortification - (2024)
Fortification in Staple foods: A review on fortificants and influencing factors Manikpuri S., Kumar S. , Nandi S. , Mishra H. N. By Workshop for FRK manufacturers and blenders and Symposium on technological advancements in staple food fortification - (2024)
Optimization of the extrusion process conditions using apparent amylose content for starch-based products Graphical multi-response optimization approach Nithya A., Mishra H. N. By National millet expo (MISTI-2023) - (2023)
Development of micronutrient-rich low moisture meat analogue from mycelium (Pleurotus eryngii) using twin screw extrusion Mandliya S., Mishra H. N. By IFT-FIRST - (2023)
Application of multi-objective genetic algorithms in the drying optimization of fortified rice noodles Vishwakarma S., Mishra H. N. By National millet expo Millets: Science, technology, and innovation (MISTI-2023) - (2023)
Effect of hydrocolloids on fortified rice kernels (FRK) Sahoo S., Mandliya S. , Mishra H. N. By National millet expo - Millets: Science, technology, and innovation (MISTI-2023) - (2023)
Blending of mycelium and pea protein to develop low moisture meat analogue: Effect on its textural, structural, and morphological properties Mandliya S., Mishra H. N. By International conference on Key Enabling Technologies for Sustainable Agri-Food Chain - (2023)
Micronutrient estimation in fortified rice flour using Hyperspectral Imaging Patel R., Vishwakarma S. , Mishra H. N. By National millet expo Millets: Science, technology, and innovation (MISTI-2023) - (2023)
Exploring mycelium as a sustainable and alternate protein source for developing iron and vitamin D2 rich low moisture meat analogue. Mandliya S., Vishwakarma S. , Mishra H. N. By 3rd International Conference on Raw Materials to Processed Foods - (2023)
Efficacy of Plant-based Natural Preservatives in Extending Shelf Life of Sugarcane Juice Mishra H. N., Gupta S. , Panigrahi C. By 28th Indian Convention of Food Scientist and Technologists (ICFoST) - (2022)
Efficacy of Plant-based Natural Preservatives in Extending Shelf Life of Sugarcane Juice Gupta S., Panigrahi C. , Mishra H. N. By 28th Indian Convention of Food Scientist and Technologists (ICFoST) - (2022)
Simulation of co-rotating twin-screw extruder considering rheological models for fortified rice dough Mishra H. N., Singh P. K., Vishwakarma S. By 28th Indian Convention of Food Scientists and Technologists (ICFoST) - (2022)
Simulation of co-rotating twin-screw extruder considering rheological models for fortified rice dough. Singh P. K., Vishwakarma S. , Mishra H. N. By 28th Indian Convention of Food Scientists and Technologists (ICFoST) - (2022)
Blending of mycelium and pea protein to develop low moisture meat analogue: Effect on its textural, structural, and morphological properties. Mandliya S., Mishra H. N. By International conference on Key Enabling Technologies for Sustainable Agri-Food Chain (KETSAC-2022) - (2022)
Multi-Compartmental Liposomal Nutrient Delivery System: A Sterol-free Approach Pattnaik M., Mishra H. N. By IFT FIRST: Annual Event and Expo. (FIRST- 2022) - (2022)
Exploration of Image Analysis Technique for the Homogeneity Testing of Fortified Rice Kernels in Micronutrient Fortified Rice Mishra H. N., Rathore A. , Dalbhagat C. By 28th Indian Convention of Food Scientist and Technologists (ICFoST) - (2022)
Exploration of Image Analysis Technique for the Homogeneity Testing of Fortified Rice Kernels in Micronutrient Fortified Rice Rathore A., Dalbhagat C. G., Mishra H. N. By 28th Indian Convention of Food Scientist and Technologists (ICFoST) - (2022)
Characterization of spray dried co-microcapsules containing probiotic culture Lactococcus lactis SKL 13 and -aminobutyric acid (GABA) entrapped in a ternary wall matrix Misra S., Mishra H. N. By . The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health, MDPI - (2022)
Food-to-Food Fortification of Rice Flour (Swarna Cv.) Using Dried Basil, Marjoram, and Spearmint Leaves Powders: A Physicochemical and Nutritional Study Mishra H. N., Vishwakarma S. , Dalbhagat C. G. By The 2nd International Electronic Conference on Foods 6 15- (2022)
Formulation and characterization of a novel carbonated grain-based energy drink premix using yellow pea, barley, pearl millet and quinoa Thakur A., Mishra H. N. By International conference on Key Enabling Technologies for Sustainable Agri-Food Chain (KETSAC-2022) - (2022)
Functional and rheological features of a Novel Cooked Extruded Lentil: Nutri lentil Majumdar J., Mishra H. N. By The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health, MDPI - (2022)
Functional properties, Sensory characteristics, Protein and Starch digestibility of a Novel Cooked Extruded Lentil: Nutri Dal. Majumdar J., Dalbhagat C. G., Mishra H. N. By International conference on Key Enabling Technologies for Sustainable Agri-Food Chain (KETSAC-2022) - (2022)
Comparison of heat and ultrasonic assisted extraction of cyanocobalamin from fortified rice kernels for analysis in HPLC with variable wavelength detector. Michael N. A., Dalbhagat C. G., Mishra H. N. By International conference on Key Enabling Technologies for Sustainable Agri-Food Chain (KETSAC-2022) - (2022)
Pasting and rheological (steady and dynamic) behavior of Marjoram (Majorana hortensis) Fortified Rice Flour (Swarna Cv.). Vishwakarma S., Dalbhagat C. G., Mishra H. N. By IFT FIRST: Annual Event and Expo. (FIRST- 2022) - (2022)
Development of an android app for homogeneity testing of fortified Rice Kumari P., Dalbhagat C. G., Mishra H. N. By International conference on Key Enabling Technologies for Sustainable Agri-Food Chain (KETSAC -2022) - (2022)
Investigation of dried mycelium (Pleurotus eryngii) powder as an alternative protein source for developing meat analogue Mandliya S., Mishra H. N. By The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health, MDPI - (2022)
Development of Nutritionally-Balanced Instant Carbonated Multigrain-Beverage and its Characterization. Thakur A., Mishra H. N. By International Conference on Sustainable Approaches in Food Engineering and Technology (SAFETy) - (2022)
Development of process technology for fortified rice noodles using extrusion. Vishwakarma S., Mandliya S. , Dalbhagat C. G., Mishra H. N. By International conference on Key Enabling Technologies for Sustainable Agri-Food Chain (KETSAC-2022) - (2022)
Effect of apparent amylose content on system parameters and cooking properties of fortified rice kernels Michael N., Dalbhagat C. G., Mishra H. N. By IFT FIRST: Annual Event and Expo. (FIRST- 2022) - (2022)
Effect of Different Drying Methods on Quality Attributes and Microstructure of Mycelium (Pleurotus eryngii) Mishra H. N., Mandliya S. By The 2nd International Electronic Conference on Foods 10- (2022)
Effect of pH on functional properties of protein isolated from mycelium Cv. Pleuritis eryngii Singh G., Mandliya S. , Mishra H. N. By International Conference on Key Enabling Technologies for Sustainable Agri-Food Chain (KETSAC -2022) - (2022)
Effect of different drying methods on quality attributes and microstructure of mycelium (Pleurotus eryngii), in Proceedings of the 2nd International Electronic Conference on Foods Mishra H. N., Mandliya S. By 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World - (2021)
Nanocellulose as unique immobilization matrix for the development of biosensor for fish spoilage monitoring Mishra H. N., Das J. By International Conference on Sustainable Approaches in Food Engineering and technology (SAFETy) - (2021)
Electrohydrodynamic Drying: An Innovative Approach for Sustainable Food Processing Mishra H. N., Shaikh A. Y. By International Conference on Sustainable Approaches in Food Engineering and technology (SAFETy) - (2021)
Identification and Optimization of Process Conditions for Ozone treatment of Ultrafiltered Sugarcane Juice using Multiobjective Genetic Algorithm Mishra H. N., Panigrahi C. , De S. By International Conference on Sustainable Approaches in Food Engineering and technology (SAFETy) - (2021)
Comparative study on the physicochemical properties of extruded fortified rice kernels produced from different rice varieties with their corresponding rice varieties Mishra H. N., Nithya A. By 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World - (2021)
Computational fluid dynamic simulation of the twin screw extruder for fortified rice dough Mishra H. N., Vishwakarma S. , Dalbhagat C. G. By International Conference on Sustainable Approaches in Food Engineering and technology (SAFETy) - (2021)
A comparative study of preprocessing on microwave and freeze drying of mycelium Mishra H. N., Mandliya S. By International Conference on Sustainable Approaches in Food Engineering and technology (SAFETy) - (2021)
A Computational Study on Multi-Component Nutrient Delivery System and its Binding Interaction with Liposomal Membrane Mishra H. N., Pattnaik M. By 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World - (2021)
Study of extrusion process parameters on the physico-chemical, morphological, rheological and sensory characteristics of a novel cooked extruded lentil: Essential Amino Acid Balanced Nutri Lentil Mishra H. N., Majumdar J. By International Conference on Sustainable Approaches in Food Engineering and technology (SAFETy) - (2021)
Development of extraction and analytical) method for determining folic acid and cyanocobalamin in fortified rice kernels by HPLC Mishra H. N., Nithya A. , Dalbhagat C. G. By International Conference on Sustainable Approaches in Food Engineering and technology (SAFETy) - (2021)
Molecular Dynamics Study of the Phase Behaviour in Lipid Bilayer Mixture Mishra H. N., Pattnaik M. By International Conference on Sustainable Approaches in Food Engineering and technology (SAFETy) - (2021)
Linear programming formulation and sensory study of food to food fortified rice noodles during Covid-19 lockdown. Mishra H. N., Vishwakarma S. , Dalbhagat C. G. By 4th AMIFOST International Virtual Conference on Future Food for Sustainability & Nutritional Security, - (2020)
A comparative study of pre-processing on vacuum drying of mycelium. Mishra H. N., Mondilya S. By 4th AMIFOST: International Virtual Conference on Future Food for Sustainability and Nutritional Security, - (2020)
Development of functional membrane for ultrafiltration of sugarcane juice. Mishra H. N., Panigrahi C. , De S. By SHIFT20 (Virtual event) - (2020)
Development of Low Glycemic Instant Rice using Extrusion Technology Yadav G. P., Dalbhagat C. G., Mishra H. N. By 27th Indian Convention of Food Scientists and Technologists (ICFoST) - (2020)
Development of Low Glycemic Instant Rice using Extrusion Technology. Mishra H. N., Yadav G. P., Dalbhagat C. G. By 27th Indian Convention of Food Scientists and Technologists - (2020)
Surface modification of ultrafiltration membrane for clarification of sugarcane juice. Mishra H. N., Panigrahi C. , De S. By 4th AMIFOST 2020, International virtual conference on Future Food for Sustainability and Nutritional Security - (2020)
A study on physico chemical and sensory attributes of EAA balanced dal. Mishra H. N., Majumdar J. By 34th EFFoST International Conference - (2020)
Process Optimization for development of skim milk powder (SMP) Tablets and its storage study. Mishra H. N., Vishwakarma S. , Dalbhagat C. G. By Indian Convention of Food Scientists & Technologists - (2020)
Process Optimization for development of skim milk powder (SMP) Tablets and its storage study. ICFOST, January 30 - February 1, Tezpur, India. Vishwakarma S., Dalbhagat C. G., Mishra H. N. By ICFoST 2019, AFST (I) Annual Meeting & Convention - (2020)
Study of the effect of post-harvest treatments and storage temperatures on the ripening process and shelf-life of tomato. International Conference on Food Engineering and Biotechnology Shrama B., Gunasekaran V. , Pandey V. , Mishra H. N. By International Conference on Food Engineering and Biotechnology - (2019)
Ozone treatment and physico-chemical characterization of sugarcane (Saccharium officinarum) juice Panigrahi C., Mishra H. N., De S. By National Conference on Advances in Food Processing for Sustainable Food Security - (2019)
Preparation of PUFA rich vegetable oil powder: microwave-vacuum drying technique, its drying behaviour and quality parameters. Pattnaik M., Ghosh M. , Mishra H. N. By National Conference on Advances in Food Processing for Sustainable Food Security - (2019)
Production of a Novel Functional Grain Beverage using Pearl Millet (Pennisetum glaucum) Malt and Probiotic Bacteria (Lactococcus lactis) Thakur A., Sourav M. , Mishra H. N. By National Conference on Advances in Food Processing for Sustainable Food Security - (2019)
Development of low calorie multigrain biscuits with probiotic effect. Mishra S., Thakur A. , Mishra H. N. By National Conference on Advances in Food Processing for Sustainable Food Security - (2019)
Effect of extrusion process parameters on the functional, cooking, morphological and sensory characteristics of a novel cooked extruded lentil: Essential amino acid balanced nutri lentil Majumdar J., Mishra H. N. By Annual IFT expo and meeting - (2019)
Characterization and process optimization for production of iron fortified rice (IFR) USING twin screw extruder Mishra H. N., Dalbhagat C. G. By 3rd International Conference On Food Properties(ICFP) - (2018)
Characterization and Process Optimization for Production of Iron Fortified Rice (IFR) Using Twin Screw Extruder Mishra H. N., Dalbhagat C. G. By 3rd International Conference on Food Properties - (2018)
Shelf life estimation of synergistic blend of sunflower-sesame oil using Mixture model Ghosh M., Mishra H. N. By BIOSPECTRUM 2017 International Conference on Biotechnology and Biological Sciences - (2018)
Effect of Die Opening Size on the Extruder Operating Parameters, Cooking and Structural Properties of Fortified Rice Kernels Dalbhagat C. G., Mishra H. N. By 19th IUFoST World Congress of Food Science and Technology - (2018)
Effect of Extrusion Processing on System Parameters and Physico-chemical Properties of Extruded Rice. 3rd International Conference on Food Properties Dalbhagat C. G., Mahato D. K., Mishra H. N. By 3rd International Conference on Food Properties - (2018)
Effect of Extrusion Process Parameters on the Functional, Cooking, Thermal and Structural Properties of Fortified Rice Kernels (FRK) Dalbhagat C. G., Mishra H. N. By IFT 18: A Matter of Science + Food - (2018)
Chemotaxonomic Analysis of Rhyzopertha dominica Infestation in Stored Wheat Grain Using Near Infrared Hyperspectral Imaging Mishra G., Srivastava S. , Mishra H. N. By Annual international meeting of American Society of Agricultural and Biological Engineering - (2018)
Novel Method for Microencapsulation of Vegetable Oil Pattnaik M., Ghosh M. , Mishra H. N. By Indo-Japan Bilateral Symposium on Future Perspective of BioResource Utilization in North-East India - (2018)
, effect of microwave treatment on drying characteristics and physico-chemical properties of microencapsulated oil powder Pattnaik , M., Ghosh M. , Mishra H. N. By 3rd International Conference On Food Properties(ICFP) - (2018)
Effect of Microwave Treatment on Drying Characteristics and Physico-chemical Properties of Microencapsulated Oil Powder Pattnaik M., Ghosh M. , Mishra H. N. By 3rd International Conference on Food Properties - (2018)
Effect of Microwave-Vacuum Treatment on Physico-chemical Properties of Microencapsulated Vegetable Oil Powder Pattnaik M., Ghosh M. , Mishra H. N. By 19th IUFoST-World Congress of Food Science and Technology - (2018)
Effect of Roasting on Physicochemical and Functional Properties of Maize and Bengal Gram Flours Thakur A., Mishra H. N. By International conference on food properties - (2018)
Effect of Roasting on Physico-chemical andFunctional Properties of maize (Zea mays) and Bengal gram (Cicer arietinum) Flours Thakur A., Dalbhagat C. G., Mishra H. N. By 3 rd International Conference on Food Properties - (2018)
effect of soaking on physical properties of different pulses Pradhan S., Majumdar, J. , Dalbhagat C. , Mishra H. N. By 3rd International Conference On Food Properties(ICFP - (2018)
Polyphenol rich probiotic beverage from vegetable source: An approach to understand the relationship between polyphenol and growth of lactobacillus plantarum Sharma V., Mishra H. N. By ICRAFPT2018 - (2018)
Prediction of Sitophilus granarius infestation in stored wheat grain using fuzzy logic based electronic nose analysis Mishra G., Srivastava S. , Mishra H. N. By 52nd ISAE annual convention - (2018)
Design and Development of Tablet-making machine Vishwakarma S., Danie S. A., Mishra H. N. By International Conference on Recent Advances in Food Processing Technology - (2018)
Formulation of an energy drink powder premix using linear programming Thakur A., Dalbhagat C. G., Mishra H. N. By 19th International Union of Food Science and Technology - (2018)
Designing of Equilibrium Humidity Packaging of Three Banana Cultivars Considering the Effect of Temperature, Relative Humidity, and Storage" Mishra H. N., Murmu S. B. By IFT2017 - (2017)
DETERMINATION OF INSECT INFESTATION in stored wheat R. domnica Mishra G., Srivastava S. , Mishra H. N. By IFT 17 - (2017)
Effect of Roasting on Physicochemical and Functional Properties of Maize, Bengal Gram and Finger Millet Flours Thakur A., Pandey P. , Mishra H. N. By 26th Indian Convention of Food Scientists & Technologists (ICFoST) - (2017)
Microfiltration of sugarcane juice: membrane characterization and flux decline analysis Panigrahi C., Mishra H. N., De S. By 26th Indian Convention of Food Scientists & Technologists (ICFoST - (2017)
Frying Kinetics of Khoa-Jalebi vis-a-vis Quality Kumari R., Shrivastava S. L., Mishra H. N. By Emerging Technologies in Agricultural and Food Engineering (ETAE 2016) 173-174 (2016)
Optimization of Emulsifier Levels in Peanut Based Ready to Eat Therapeutic Food using Response Surface Methodology Raigar R., Mishra H. N. By International conference on Emerging Trend in Agricultural & Food Engineering (ETAE) 281-281 (2016)
Optimization of the Fermentation of Vegetable Juice by Lactobacillus Plantarum Sharma V., Mishra H. N. By Emerging Technologies in Agricultural and Food Engineering (ETAE 2016) 221-221 (2016)
Optimization of the Ingredients for Ready to Eat Snack Composed of Apple Pomace, Pea and Corn Flours Shukla R. M., Mishra H. N. By Emerging Technologies in Agricultural and Food Engineering (ETAE 2016) 293- (2016)
Performance Evaluation of New Plate Heat Exchanger of Higher Capacity Dalbhagat C. G., Mishra H. N., Londhe R. B. By Emerging Technologies in Agricultural and Food Engineering (ETAE 2016) 217-217 (2016)
Post Harvest Management and Food Processing For Health and Nutrition Security Mishra H. N. By Emerging Technologies In Agricultural and Food Engineering ETAE 2016 29-34 (2016)
Use of Ozone as a Non-Chemical Fumigant in Rice and Wheat Grains to Control Stored Insect Pests Srivastava S., Mishra G. , Mishra H. N. By Emerging Technologies in Agricultural and Food Engineering (ETAE 2016) 201-202 (2016)
Process Technology for Preparation of Grain Based Probiotic Beverage Mix Keshri N., Shajie D. , Adhikari D. , Mishra H. N. By Emerging Technologies in Agricultural and Food Engineering (ETAE 2016) 235-236 (2016)
Pulse and Static high pressure inactivation kinetics of bromelain in pineapple puree Chakraborty S., Mishra H. N., Rao P. S. By International conference on Emerging Trend in Agricultural & Food Engineering (ETAE) - (2016)
Influence of processing conditions on functional and reconstitution properties of spray dried sweetened yoghurt powder Seth D., Mishra H. N., Deka S. C. By International Conference on Food Properties - (2016)
Rapid Determination Method for Insect Infestation in Stored Wheat Grain. Mishra G., Srivastava S. , Mishra H. N. By International conference on Emerging Trend in Agricultural & Food Engineering (ETAE), - (2016)
Development of Process Technology for Preparation of Health Dal Pahariya P., Raigar R. , Mishra H. N. By Emerging Technologies in Agricultural and Food Engineering (ETAE 2016) 240-240 (2016)
Development of Process Technology for Preparation of Nutri Dal Paharia P., Mishra H. N. By International conference on Recent Advances in Food processing and Biotechnology - (2016)
Development of Rapid Method for Determination of Insect Infestation in Wheat using Near Infra Red Spectroscopy Mishra G., Srivastava S. , Mishra H. N. By Emerging Technologies in Agricultural and Food Engineering (ETAE 2016) 215-215 (2016)
Effect of Carbon dioxide, Moisture and Ethylene Scrubbers with Modified Atmosphere Packaging on the physical Quality and Post Harvest Disease Control of Banana Murmu S. B., Mishra H. N. By Emerging Technologies in Agricultural and Food Engineering (ETAE 2016) 236-236 (2016)
Effect of Ozone Treatment on Insect Mortality and Quality of Wheat Infested with Rhyzopertha Dominica Palle A. A., Mishra G. , Srivastava S. , Mishra H. N. By Emerging Technologies in Agricultural and Food Engineering (ETAE 2016) 273-274 (2016)
Modelling the High Pressure Inactivation Kinetics of Pectinmethylesterase in Pineapple Puree Chakraborty S., Rao P. S., Mishra H. N. By Emerging Technologies in Agricultural and Food Engineering (ETAE 2016) 216-216 (2016)
Modified Atmosphere Packaging of Banana for Shelf-Life Extension Murmu S. B., Mishra H. N. By International conference on Emerging Trend in Agricultural & Food Engineering (ETAE), - (2016)
Extraction of High Value Bioactive Components from Chlorella Vulgaris using Super Critical Fluid Extraction Technology Mazumder A., Mishra H. N. By Emerging Technologies in Agricultural and Food Engineering (ETAE 2016) 230-230 (2016)
Extraction of Natural Colorant lutein from Chlorella vulgaris using Ultrasound assisted Solvent Extraction Technology Mazumder A., Mishra H. N. By International conference on Recent Advances in Food processing and Biotechnology - (2016)

Workshop

Effect of hydrocolloid Iicorporation on solid loss, pasting properties and crystallinity of fortified rice kernels (FRK) Sahoo S., Mandliya S. , Mishra H. N. By DST SERB-Karyashala training on food matrix characterization techniques: Nutrients to nutrient bioavailability - (2024)
Energy analysis in pilot scale production of ready-to-eat therapeutic food paste for SAM children Raigar R., Mishra H. N. By Institutional meeting of American Society of Agricultural and Biological Engineers (ASABE) 2016 - (2016)

Book Chapter/Section

Process Technology of Sweetened Yogurt Powder. Seth D., Mishra H. N., Deka S. C. By Applied Food Science and Engineering with Industrial Applications 159-178 (2019)
High Pressure Processing of Fruit Juice and Puree Chakraborty S., Kaushik N. , Mishra H. N. By Food Product and Process Innovations - Vol 1 305-344 (2018)
Instant Soluble Tea Powder and Ready-To-Use Tea Products Sinija V. R., Behera S. M., Mishra H. N. By Food Product and Process Innovations Vol 2 27-56 (2018)
Low Cholesterol Dairy Products Chitra J., Ghosh M. , Paul I. D., Mishra H. N. By Food Product and Process Innovations Vol 2 77-106 (2018)
Mango Soy Fortified Yoghurt Powder and Synbiotic Yoghurt Kumar P., Mishra S. , Mishra H. N. By Food Product and Process Innovations - Vol 1 147-178 (2018)
Natural Antioxidants and Colors Upadhyay R., Halder S. , Bhattacharya M. , Mishra H. N. By Food Product and Process Innovations Vol 2 165-200 (2018)
Oat Based Beverages and Desserts Deswal A., Deora N. S., Mishra H. N. By Food Product and Process Innovations - Vol 1 271-304 (2018)
Product Formulation and Shelf Life Evaluation Models Shajie A D., Upadhyay R. , Chakraborty . , Mishra H. N. By Food Product and Process Innovations Vol 2 241-258 (2018)
Rapid Methods for Food Quality Analysis Tripathi S., Sinija . R., Bag S. , Shibby V. , Pande . , Deswal A. , Mishra H. N. By Food Product and Process Innovations Vol 2 259-298 (2018)
Ready-to-Drink Fermented Vegetable Beverages and its Preservation Sharma V., Bhattacharya M. , Mishra H. N. By Food Product and Process Innovations - Vol 1 235-270 (2018)
Ready-to-Eat Extruded and Puffed Snack Foods Ramanna G., Shukla R. M., Pandey H. , Mishra H. N. By Food Product and Process Innovations - Vol 1 111-146 (2018)
Ready-to-Eat Health Foods for Malnourished Children Shejie A ., Raigar R. K., Mishra H. N. By Food Product and Process Innovations - Vol 1 81-110 (2018)
Rice Based Gluten Free Bread and Pasta Products Deora N. S., Dwivedi M. , Mishra H. N. By Food Product and Process Innovations - Vol 1 21-50 (2018)
Safe Storage of Food Grains Pande R., Mishra G. , Srivastava S. , Mishra H. N. By Food Product and Process Innovations Vol 2 125-164 (2018)
Baked and Fried Dairy Products Bag S. ., Kumari R. , Mishra H. N. By Food Product and Process Innovations Vol 2 107-124 (2018)
Cereal-Millet Composite Flours and Baked Products Deora N. S., Ramanna G. , Singh K. P., Mishra H. N. By Food Product and Process Innovations - Vol 1 1-20 (2018)
Dahi (Curd) Powder and Dahi Powder Based Energy and Health Drink Mixes Shiby V. ., Seth D. , Routray W. , Mishra H. N. By Food Product and Process Innovations - Vol 1 179-214 (2018)
Engineered Health Rice and Nutri Dal Mishra A., Raigar R. K., Mishra H. N. By Food Product and Process Innovations - Vol 1 51-80 (2018)
Enzymatic Detoxification of Aflatoxin B1 in Foods Das Mukhopadhyay C., Tripathy S. , Mishra H. N. By Food Product and Process Innovations Vol 2 299-332 (2018)
Extension of Shelf Life of Fruits and Vegetables Billoria S., Biswas S. , Sen C. , Mishra H. N. By Food Product and Process Innovations Vol 2 201-240 (2018)
Extraction, Characterization and Food Utilization of Algal Biomass and Bioactives Mazumder A., Prabuthas P. , Giri A. , Mishra H. N. By Food Product and Process Innovations Vol 2 1-26 (2018)
Fermented Functional Foods and Beverages Mishra S., Mishra H. N. By Food Product and Process Innovations - Vol 1 215-234 (2018)
Functional Fruit Toffees and Candies Sehwag S., Upadhyay R. , Mishra H. N. By Food Product and Process Innovations Vol 2 57-76 (2018)
Grain-Based Beverages Deswal A., Deora N. S., Mishra H. N. By Innovative Technologies in Beverage Processing 219-247 (2017)
Modified Atmosphere Packaging of Banana for Shelf Life Extension Murmu S. B., Mishra H. N. By Food Process Engineering and Technology 480-488 (2016)
Optimization of Fermentation of Vegetable Juice by Lactobacillus plantarum Sharma V., Mishra H. N. By Food Process Engineering and Technology 507-519 (2016)
Rapid determination method for insect infestation in stored wheat grain Mishra G., Mishra H. N. By Food Process Engineering and Technology 489-497 (2016)

Patent

Processed Aonla (Phyllanthus emblica) with enriched nutrient retention and method for manufacture thereof (Ref: 2019310330172). Mondilya S., Mishra H. N. By - (2019)
Shelf life Extension of Sugarcane Juice using Ozone assisted Cold Sterilization Technology Panigrahi C., Karmakar S. , Mishra H. N., De S. By - (2019)
Storage stable instant soluble milk tablets, system and process technology thereof (Ref: 2019310333700). Vishwakarma S., Mishra H. N. By - (2019)

Edited Volume

Food Product and Process Innovations Vol 1 Mishra H. N. By Food Product and Process Innovations Vol 1 1-364 (2018)
Food Product and Process Innovations Vol 2 Mishra H. N. By Food Product and Process Innovations Vol 2 1-353 (2018)
Novel Technologies for Food Product Manufacturing and Shelf Life Extension Mishra H. N. By Novel Technologies for Food Product Manufacturing and Shelf Life Extension 1-262 (2017)
Food Process Engineering and Technology Mishra H. N., Shrivastava S. L., Srivastav P. P., Tripathy P. P., Mitra J. By Food Process Technology - (2016)
FOOD PROCESS ENGINEERING AND TECHNOLOGY Mishra H. N., Shrivastava S. L., Srivastav P. P., Tripathy P. P., Mitra J. By SECTION II : FOOD PROCESS TECHNOLOGY 311-682 (2016)

Congress

Comparision study of conventional hot water and microwave blanching on Amla (Phyllanthus Emblica) Mandilya S., Mishra H. N. By 19th IUFoST-World Congress of Food Science and Technology - (2018)
Encapsulation of Lactic Acid Bacteria and -Amino Butyric Acid using Exopolysachharides for Food Applications Pandey P., Mishra H. N. By 19th IUFoST-World Food Science and Technology Congress - (2018)
Process optimisation of instant rice production Pradhan S., Majumdar J. , Dalbhagat C. G., Mishra H. N. By 19th IUFoST-World Food Science and Technology Congress - (2018)
Detection of Rhyzopertha Dominica infestation in stored grain using fuzzy logic based electronic nose analysis. Mishra G., Mishra H. N. By 52nd ISAE annual convention - (2018)
Microwave-assisted ultra-violet treatment for disinfestation of Rhyzopertha dominica in stored wheat grains Mishra G., Srivastava S. , Mishra H. N. By 19th IUFoST-World Food Science and Technology Congress - (2018)
Vegetable juice based fermented health beverage: Formulation optimization Sharma V., Mishra H. N. By 19th IUFoST-World Congress of Food Science and Technology - (2018)
Rheological, cooking and functional properties of amino acid balanced Nutri Lentil Majumdar J., Mishra H. N. By 19th IUFoST-World Food Science and Technology Congress - (2018)

Seminars

Improving the rheological properties of reconstituted misti dahi powder by addition of different hydrocolloids Seth D., Mishra H. N., Deka S. C. By Trends and Innovation in Food Processing Technology: Prospects and Challenges 47-47 (2017)
Effect of stabilizers on Rheological Properties of Probiotic Vegetable Beverage Sharma V., Mishra H. N. By National Seminar on Trends and Innovations in Food Processing Technology (TIFPT) - (2017)
Effect of Carbon dioxide, Moisture and Ethylene Scrubbers with MAP on the Quality and Disease Control of Banana Murmu S. B., Mishra H. N. By Post Harvest Management of Fruits and Vegetables 28-28 (2016)
Shelf Life Extension of Light Red Tomatoes (Lycopersicon esculentummill.) by Active Packaging.) Billoria S., Mishra H. N. By Post Harvest Management of Fruits and Vegetables 9-9 (2016)

Book

Functional Foods Mishra H. N., Kapur R. , Deora N. , Deswal A. By - (2016)

Agricultural and Food Engineering

Faculty

Research Areas

Principal Investigator

Co-Principal Investigator

Ph. D. Students

Anas Ejaz Yasmeen Shaikh

Jayshree Majumdar

Nithya A

Sourav Misra