
Area of Research: Food Process Engineering
Area of Research: Food Process Engineering
Area of Research: Food Process Engineering
Area of Research: Food Engineering
Area of Research: Food Process Engineering
Area of Research: Food Process Engineering
Area of Research: Food Processing
Area of Research: Food Processing
Area of Research: DESIGN & DEVELOPMENT OF A HYBRID SOLAR DRYING TECHNOLOGY FOR STORAGE OF FOOD GRAINS
Thesis Title: Numerical Modeling and Experimental Analysis of a Photovoltaic Integrated Hybrid Solar Dryer for Food Grains
Area of Research: Comparative studies of direct, indirect and mixed-mode type solar drying systems for agricultural products
Thesis Title: Numerical and Experimental Study of Heat and Mass Transfer during Solar Drying of Carrot Slices
Area of Research: Health food
Thesis Title: Process Technology for the Preparation of Multi-Millet-Based Probiotic Biscuit
Area of Research: Food Process Engineering
Thesis Title: Development of Composite Millet-Based Bread Using Ohmic Heating Technology: System Design, Modeling, and Post-Baking Evaluation
Area of Research: Development of ice cream freezer with liquid nitrigen
Thesis Title: Development of Scraped Surface Ice Cream Freezer Augmented with Liquid Nitrogen ($LN_2$)
Area of Research: Heat and mass transfer analysis during solar drying of food products
Thesis Title: Modeling of transport processes during mixed-mode solar drying of potato cylinders coupling shrinkage
Area of Research: Food Process Engineering
Thesis Title: Dynamic Modeling and Experimental Analysis of Transfer Phenomena in a Solar Dryer Integrated with Finned Collector for Processing Pineapple Slices
Area of Research: Solar drying
Thesis Title: Development and Performance Evaluation of Hybrid Solar Photovoltaic-Thermal Drying System Integrated with Thermal Energy Storage for Black Cardamom
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