Indian Institute of Technology Kharagpur |

Journal

Bioactive compound extraction from giloy leaves and steam using ultrasound: bioactivity, antimicrobial, and LC MS/MS study by Singh S. M., Tripathy S. , Srivastav P. P. Food Science and Biotechnology - (2025)
Synergistic effect of pre-treatment and microwave drying on the physicochemical and functional properties of Chausa mango peel: Process optimization and HPLC analysis to identify mangiferin by Rout S., Tripathy S. , Ranjan S. , Srivastav P. P. Sustainable Chemistry for the Environment 10 - (2025)
Drying as a preservation strategy for medicinal plants: Physicochemical and functional outcomes for food and human health by Nakra S., Tripathy S. , Srivastav P. P. Phytomedicine Plus 5 - (2025)
The future of algal proteins: Innovations in extraction and modifications, functional properties, and sustainable food applications by Pipliya S., Kumar S. , Gupta R. K., Das R. S., Meena D. , Srivastav P. P., Tiwari B. K., Garcia-vaquero M. Future Foods 11 - (2025)
Cold Plasma-Induced Modulation of Protein and Lipid Macromolecules: A Review by Rout S., Panda P. K., Dash P. , Srivastav P. P., Hsieh C. T. International Journal of Molecular Sciences 26 - (2025)
Valorization of food processing waste byproducts for essential oil production and their application in food system by Ali E. A., Mohammed D. M., Gawad F. A., Orabi M. A., Gupta R. K., Srivastav P. P. Waste Management Bulletin 3 - (2025)
Valorization of Mango Peels Toward Sustainability and Circular Economy by Combining Pretreatment and Drying With Ultrasound Assisted Extraction: Mathematical Modeling, Functional Properties, and Identification of Mangiferin by HPLC by Rout S., Tripathy S. , Srivastav P. P. Journal of Food Process Engineering - (2025)
Impact of cold-plasma on the nutritional, textural and structural properties of soy and pea protein isolate for the development of plant-based noodles by Rout S., Srivastav P. P. Journal of Food Science and Technology - (2025)
Physical action of nonthermal cold plasma technology for starch modification by Gupta R. K., Guha P. , Srivastav P. P. Food Physics 1 1-12 (2024)
Physics of Starch System: Rheological and Mechanical Properties of Hydrothermally Modified Elephant Foot Yam Starch by Barua S., Luciano G., Ahmed J., Srivastav P.P., Vilgis T.A. Food Biophysics 19 71-84 (2024)
Effect of harvest-to-cooling delay and precooling on Kufri Jyoti (Solanum tuberosum) potato quality by Palle A. A., Rakshit M. , Srivastav P. P. Food Chemistry 452 - (2024)
Phytophagous probiotic foods: Exploring the intersection of characteristics, quality implications, health benefits, and market dynamics by Niamah A. K., Al-sahlany S. T., Abdul-sada H. K., Prabhakar P. , Tripathy S. , Dadrwal B. K., Singh S. , Verma D. K., Gupta A. K., Shukla R. M., Thakur M. , Patel A. R., Utama G. L., Gonz´alez M. L., Srivastav P. P., Alhilfi W. A., Sandoval-cortes J. , Aguilar C. N. Trends in Food Science & Technology 154 - (2024)
Synergistic Effects of Dielectric Barrier Discharge (DBD) Cold Plasma Pretreatment Combined with Microwave Drying on the Physicochemical and Functional Properties of Centella asiatica Leaves by Tripathy S., Srivastav P.P. Food and Bioprocess Technology - (2024)
Exploring novel frontiers of advancements in purple yam (Dioscorea alata L.) starch extraction, modification, characterization, applications in food and other industries by Shrivastava A., Gupta R. K., Srivastav P. P. Measurement: Food 15 - (2024)
Exploring the effects of diverse extraction methods on nanoemulsion formulation using betel leaf essential oil: Assessing antibacterial efficacy against pathogenic microorganisms by Karunanithi S., Gupta R. K., Guha P. , Srivastav P. P. Food and Humanity 2 100267-100277 (2024)
Nanotechnology: Current applications and future scope in food packaging systems by Gupta R.K., Gawad F.A.E., Ali E.A.E., Karunanithi S., Yugiani P., Srivastav P.P. Measurement: Food 13 - (2024)
Effect of Thermal and Non-thermal Plasma Treatment on Particle Size Distribution, Protein Secondary Structure, Fuzzy Logic Sensory Evaluation, Rheological, and Selected Quality Attributes of Pineapple Juice: A Comparative Analysis by Pipliya S., Kumar S., Srivastav P.P. Food and Bioprocess Technology - (2024)
Valorization of fruits and vegetables waste byproducts for development of sustainable food packaging applications by Gupta R. K., Ali E. A., Gawad F. A., Daood V. M., Sabry H. , Karunanithi S. , Srivastav P. P. Waste Management Bulletin 2 21-40 (2024)
Impact of cold plasma and thermal treatment on the storage stability and shelf-life of pineapple juice: A comprehensive postharvest quality assessment by Pipliya S., Kumar S. , Srivastav P. P. Food Physics 1 - (2024)
Shelf life and storage stability of cold plasma treated kiwifruit juice: kinetic models by Kumar S., Pipliya S. , Srivastav P. P., Srivastava B. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 27 1-23 (2024)
Impact of non-thermal plasma on betel leaf powder for essential oil extraction and its quality characteristics by Karunanithi S., Guha P., Srivastav P.P. Journal of the Science of Food and Agriculture 104 1282-1297 (2024)
A review on development of plant-based meat analogues as future sustainable food by Rout S., Sowmya R S., Srivastav P.P. International Journal of Food Science and Technology 59 481-487 (2024)
Formalin Adulteration in Fish: A State-of-the-art Review on its Prevalence, Detection Advancements, and Affordable Device Innovations by Kaur G., Tripathy S. , S. , Mishra G. , Panda B. K., Srivastav P. P. Trends in Food Science and Technology 153 104708- (2024)
Cold plasma processing of Kiwifruit Juice: Effect on physicochemical, nutritional, microstructure, rheological properties and sensory attributes. by Kumar S., Pipliya S. , Srivastav P. P., Srivastava B. , Battula S. R., Sen R. Journal of Food Science 89 6127-6141 (2024)
Dielectric barrier discharge plasma: A green and novel method to change the structure of taro peel starch and improve the physicochemical properties of taro peel starch films by Gupta R. K., Guha P. , Srivastav P. P. Plasma Processes and Polymers - (2024)
Insights into the physicochemical, crystalline, multistructural, thermal and digestibility behavior of taro starch (Colocasia esculenta) modified by cold plasma treatment with high voltage dielectric barrier discharge (HVDBD): An alternative technique for chemical modification of starch and environmental sustainability by Gupta R. K., Guha P. , Srivastav P. P. Journal of Cleaner Production 461 - (2024)
Enhancing resistant starch fraction in modified elephant foot yam starch: optimizing preparation conditions and exploring tribological properties by Barua S., Srivastav P. P., Vilgis T. A. Frontiers in Food Science and Technology 4 - (2024)
Microwave and dielectric barrier discharge atmospheric plasma interaction on guava industrial biomass for biomaterial production by Gnana Moorthy Eswaran U., Srivastav P.P. JAOCS, Journal of the American Oil Chemists' Society 101 237-249 (2024)
Microwave heating in rice and its influence on quality and techno-functional parameters of rice compositional components by Verma D.K., Tripathy S., Srivastav P.P. Journal of Food Composition and Analysis 128 - (2024)
Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations by Gupta R. K., Pipliya S. , Karunanithi S. , Eswaran U G. M., Kumar S. , Mandliya S. , Srivastav P. P., Suthar T. , Shaikh A. M., Harsnyi E. , Kovacs B. Foods 13 - (2024)
Interaction of dairy and plant proteins for improving the emulsifying and gelation properties in food matrices: a review by Rout S., Dash P. , Panda P. K., Yang P. , Srivastav P. P. Food Science and Biotechnology - (2024)
Modeling the inactivation kinetics of polyphenol oxidase and peroxidase during the cold plasma treatment of kiwifruit juice by Kumar S., Pipliya S., Srivastav P.P., Srivastava B. Journal of Food Process Engineering 47 - (2024)
Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural, rheological and techno-functional characteristics by Rout S., Srivastav P.P. Food Chemistry 447 - (2024)
Investigating the toxicological effects of nanomaterials in food packaging associated with human health and the environment by Gupta R. K., Guha P. , Srivastav P. P. Journal of Hazardous Materials Letters 5 - (2024)
Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques by Rout S., Tripathy S. , Srivastav P. P. Food Bioscience 61 - (2024)
Effect of cold plasma treatment and plasma-activated water on physicochemical and structural properties of starch: A green and novel approach for environmental sustainability by Gupta R.K., Guha P., Srivastav P.P. Plasma Processes and Polymers 21 - (2024)
In vitro and In silico evaluation of the antioxidant, anti-microbial and antihyperglycemic properties of giloy (Tinospora cordifolia L.) stem extract by Kimmy, Verma D.K., Prabhakar P., Tripathy S., Dadrwal B.K., Kumar P., Srivastav P.P., Banerjee M. Biocatalysis and Agricultural Biotechnology 56 - (2024)
In vitro and In silico evaluation of the antioxidant, anti-microbial and antihyperglycemic properties of giloy (Tinospora cordifolia L.) stem extract by K., Verma . K., Prabhakar P. , Tripathy S. , Dadrwal B. K., Kumar . , Srivastav P. P., Banerjee M. Biocatalysis and Agricultural Biotechnology 56 - (2024)
Morphological and biochemical modification of guava processing industrial bio-mass by dielectric barrier discharge atmospheric plasma and effect on yield of bio-materials by Eswaran U G. M., Srivastav P. P. Journal of Agriculture and Food Research 14 100679-100689 (2023)
Nanoencapsulation of biofunctional components as a burgeoning nanotechnology-based approach for functional food development: A review by Tripathy S., Verma D.K., Gupta A.K., Srivastav P.P., Patel A.R., ChÃ¡vez GonzÃ¡lez M.L., Utama G.L., Aguilar C.N. Biocatalysis and Agricultural Biotechnology 53 - (2023)
Encapsulation of Centella asiatica leaf extract in liposome: Study on structural stability, degradation kinetics and fate of bioactive compounds during storage by Tripathy S., Srivastav P.P. Food Chemistry Advances 2 - (2023)
Enhancement of bioactives, functional and nutraceutical attributes of banana peels and de-oiled groundnut cake through submerged fermentation employing Calocybe indica by Kapri M., Singh U., Srivastav P.P., Sharma S. Food Bioscience 53 - (2023)
Recent trends in non-thermal plasma and plasma activated water: Effect on quality attributes, mechanism of interaction and potential application in food & agriculture by Pipliya S., Kumar S., Babar N., Srivastav P.P. Food Chemistry Advances 2 - (2023)
Cold Plasma-Assisted Microwave Pretreatment on Essential Oil Extraction from Betel Leaves: Process Optimization and Its Quality by Karunanithi S., Guha P., Srivastav P.P. Food and Bioprocess Technology 16 603-626 (2023)
An Updated Review on the Multifaceted Therapeutic Potential of Calendula officinalis L. by Shahane K., Kshirsagar M., Tambe S., Jain D., Rout S., Ferreira M.K.M., Mali S., Amin P., Srivastav P.P., Cruz J., Lima R.R. Pharmaceuticals 16 - (2023)
An Updated Review on the Multifaceted Therapeutic Potential of Calendula officinalis L. by Shahane K., Kshirsagar M. , Tambe S. , Jain D. , Rout S. , Ferreira M. M., Mali S. , Amin P. , Srivastav P. P., Cruz J. , Lima R. R. Pharmaceuticals 16 611-632 (2023)
Edible insects as emerging food productsâ processing and product development perspective by Gnana Moorthy Eswaran U., Karunanithi S., Gupta R.K., Rout S., Srivastav P.P. Journal of Food Science and Technology 60 2105-2120 (2023)
A concise review on the thermal and non-thermal extraction methods of dietary fiber and their implications on human health by Rout S., Srivastav P.P. Food Chemistry Advances 3 - (2023)
Effect of cold plasma on different polyphenol compounds: A review by Kumar S., Pipliya S., Srivastav P.P. Journal of Food Process Engineering 46 - (2023)
Effect of cold plasma on the technological and functional modification of plant proteins and enzymes by Rout S., Srivastav P.P. Innovative Food Science and Emerging Technologies 88 - (2023)
Effect of cold plasma processing on physicochemical and nutritional quality attributes of kiwifruit juice by Kumar S., Pipliya S., Srivastav P.P. Journal of Food Science 88 1533-1552 (2023)
Effect of dielectric barrier discharge (DBD) cold plasma-activated water pre-treatment on the drying properties, kinetic parameters, and physicochemical and functional properties of Centella asiatica leaves by Tripathy S., Srivastav P. P. Chemosphere 332 - (2023)
Effect of high voltage dielectric barrier discharge (DBD) atmospheric cold plasma treatment on physicochemical and functional properties of taro (Colocasia esculenta) starch by Gupta R. K., Guha P. , Srivastav P. P. International Journal of Biological Macromolecules 253 - (2023)
Exploring the Role of Various Feed Gases in Cold Plasma Technology: A Comprehensive Review by Kumar S., Pipliya S., Srivastav P.P., Srivastava B. Food and Bioprocess Technology - (2023)
Modeling of the inactivation kinetics of aerobic mesophiles and yeasts and molds natural microbiota in nonthermal plasma-treated pineapple (Ananas comosus) juice by Pipliya S., Kumar S. , Srivastav P. P. Journal of food science 88 3905-3919 (2023)
Phytochemical and biological studies of betel leaf (Piper betle L.): Review on paradigm and its potential benefits in human health by Gupta R.K., Guha P., Srivastav P.P. Acta Ecologica Sinica 43 721-732 (2023)
Influence of ultrasonic application on soybean aqueous extract based composite edible film: Characterization and their food application by Ajesh Kumar V., Pravitha M., Yadav A., Pandiselvam R., Srivastav P.P. Food Hydrocolloids 135 - (2023)
Comparative study on the optimization and characterization of soybean aqueous extract based composite film using response surface methodology (RSM) and artificial neural network (ANN) by Ajesh Kumar V., Srivastav P.P., Pravitha M., Hasan M., Mangaraj S., V P., Verma D.K. Food Packaging and Shelf Life 31 - (2022)
Edible insects as emerging food products processing and product development perspective by Eswaran U. M., Karunanithi S. , Gupta R. K., Rout S. , Srivastav P. P. Journal of Food Science and Technology - (2022)
Effect of cold plasma on different polyphenol compounds: A review by Kumar S., Pipliya S. , Srivastav P. P. Journal of Food Process Engineering 46 - (2022)
Inactivation kinetics of polyphenol oxidase and peroxidase in pineapple juice by dielectric barrier discharge plasma technology by Pipliya S., Kumar S., Srivastav P.P. Innovative Food Science and Emerging Technologies 80 - (2022)
Trends in Edible Packaging Films and its Prospective Future in Food: A Review by V A.K., Hasan M., Mangaraj S., M P., Verma D.K., Srivastav P.P. Applied Food Research 2 - (2022)
Recent trends in extraction, identification and quantification methods of Centella asiatica phytochemicals with potential applications in food industry and therapeutic relevance: A review by Tripathy S., Verma D.K., Thakur M., Chakravorty N., Singh S., Srivastav P.P. Food Bioscience 49 - (2022)
Recent trends in the application of essential oils: The next generation of food preservation and food packaging by Rout S., Tambe S., Deshmukh R.K., Mali S., Cruz J., Srivastav P.P., Amin P.D., Gaikwad K.K., Andrade E.H.D.A., Oliveira M.S.D. Trends in Food Science and Technology 129 421-439 (2022)
Formulation and sensory characterization of low-cost, high-energy, nutritious cookies for undernourished adolescents: An approach using linear programming and fuzzy logic by Varghese C., Srivastav P.P. Innovative Food Science and Emerging Technologies 75 - (2022)
Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application by Verma D.K., Thakur M., Singh S., Tripathy S., Gupta A.K., Baranwal D., Patel A.R., Shah N., Utama G.L., Niamah A.K., Chávez-González M.L., Gallegos C.F., Aguilar C.N., Srivastav P.P. Food Bioscience 46 - (2022)
Insights into the structural, thermal, crystalline and rheological behavior of various hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch by Barua S., Hanewald A., Bächle M., Mezger M., Srivastav P.P., Vilgis T.A. Food Hydrocolloids 129 - (2022)
Green microalgae derived organic nanodots used as food preservative by Pyne S., Paria K., Mandal S.M., Srivastav P.P., Bhattacharjee P., Barik T.K. Current Research in Green and Sustainable Chemistry 5 - (2022)
High-energy cookies for undernourished adolescents: In vivo rat assay of protein quality and evaluation of storage conditions on cookies shelf-life by Varghese C., Srivastav P.P., Roopesh M.S. Future Foods 6 - (2022)
Sensory evaluation and storage stability of fat reduced shortdough biscuit using hydrolysable tannin encapsulated double emulsion as fat replacer by Rakshit M., Srivastav P.P. LWT 154 - (2022)
Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19 by Tripathy S., Verma D.K., Thakur M., Patel A.R., Srivastav P.P., Singh S., Chávez-González M.L., Aguilar C.N. Frontiers in Nutrition 8 - (2021)
Development of soy-based nanocomposite film: Modeling for barrier and mechanical properties and its application as cheese slice separator by Ajesh Kumar V., Pravitha M., Srivastav P.P., Mangaraj S., Pandiselvam R., Hasan M. Journal of Texture Studies - (2021)
A review of the composition and toxicology of fructans, and their applications in foods and health by Verma D.K., Patel A.R., Thakur M., Singh S., Tripathy S., Srivastav P.P., Chávez-González M.L., Gupta A.K., Aguilar C.N. Journal of Food Composition and Analysis 99 - (2021)
Isolation, modification, and characterization of rice starch with emphasis on functional properties and industrial application: a review by Verma D.K., Srivastav P.P. Critical Reviews in Food Science and Nutrition - (2021)
Refractance WindowTM-Drying vs. other drying methods and effect of different process parameters on quality of foods: A comprehensive review of trends and technological developments by Mahanti N.K., Chakraborty S.K., Sudhakar A., Verma D.K., Shankar S., Thakur M., Singh S., Tripathy S., Gupta A.K., Srivastav P.P. Future Foods 3 - (2021)
Physicochemical and mechanical properties during storage-cum maturity stages of raw harvested wild banana (Musa balbisiana, BB) by Watharkar R.B., Chakraborty S., Srivastav P.P., Srivastava B. Journal of Food Measurement and Characterization - (2021)
Pomegranate peel polyphenols prophylaxis against SARS-CoV-2 main protease by in-silico docking and molecular dynamics study by Rakshit M., Muduli S., Srivastav P.P., Mishra S. Journal of Biomolecular Structure and Dynamics - (2021)
Cryo-Ground Mango Kernel Powder: Characterization, LC-MS/MS Profiling, Purification of Antioxidant-Rich Gallic Acid, and Molecular Docking Study of Its Major Polyphenols as Potential Inhibitors against SARS-CoV-2 Mpro by Kaur B., Maity H.S., Rakshit M., Srivastav P.P., Nag A. ACS Food Science and Technology 1 1776-1786 (2021)
Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19 by Tripathy S., Verma D.K., Thakur M., Patel A.R., Srivastav P.P., Singh S., Gupta A.K., Chávez-González M.L., Aguilar C.N., Chakravorty N., Verma H.K., Utama G.L. Frontiers in Nutrition 8 - (2021)
Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health by Singh S., Verma D.K., Thakur M., Tripathy S., Patel A.R., Shah N., Utama G.L., Srivastav P.P., Benavente-Valdés J.R., Chávez-González M.L., Aguilar C.N. Food Research International 150 - (2021)
Mathematical Modeling of Total Volatile Basic Nitrogen and Microbial Biomass in Stored Rohu (Labeo rohita) Fish by Prabhakar P.K., Srivastav P.P., Pathak S.S., Das K. Frontiers in Sustainable Food Systems 5 - (2021)
Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends by Martinez-Medina G.A., Chávez-González M.L., Verma D.K., Prado-Barragán L.A., Martínez-Hernández J.L., Flores-Gallegos A.C., Thakur M., Srivastav P.P., Aguilar C.N. Journal of Functional Foods 77 - (2021)
Understanding the native and hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch system: A multivariate approach by Barua S., Khuntia A., Srivastav P.P., Vilgis T.A. LWT 150 - (2021)
Foaming and foam mat drying characteristics of ripe banana [Musa balbisiana (BB)] pulp by Watharkar R.B., Chakraborty S., Srivastav P.P., Srivastava B. Journal of Food Process Engineering 44 - (2021)
Optimization and digestogram modeling of hydrothermally modified elephant foot yam (Amorphophallus paeoniifolius) starch using hot air oven, autoclave, and microwave treatments by Barua S., Rakshit M., Srivastav P.P. LWT 145 - (2021)
Optimization of pulsed ultrasonic-assisted extraction of punicalagin from pomegranate (Punica granatum) peel: A comparison between response surface methodology and artificial neural network-multiobjective genetic algorithm by Rakshit M., Srivastav P.P. Journal of Food Processing and Preservation 45 - (2021)
Characterization and digestogram modeling of modified elephant foot yam (Amorphophallus paeoniifolius) starch using ultrasonic pretreated autoclaving by Barua S., Tudu K., Rakshit M., Srivastav P.P. Journal of Food Process Engineering 44 - (2021)
Bioactive compounds of rice (Oryza sativa L.): Review on paradigm and its potential benefit in human health by Verma D.K., Srivastav P.P. Trends in Food Science and Technology 97 355-365 (2020)
Nutraceutical augmentation of agro-industrial waste through submerged fermentation using Calocybe indica by Kapri M., Singh U., Behera S.M., Srivastav P.P., Sharma S. LWT 134 - (2020)
A paradigm of volatile aroma compounds in rice and their product with extraction and identification methods: A comprehensive review by Srivastav P. P., Verma D. K. Food Research International 130 1-33 (2020)
A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations by Prabhakar P.K., Vatsa S., Srivastav P.P., Pathak S.S. Food Research International 133 - (2020)
A paradigm of volatile aroma compounds in rice and their product with extraction and identification methods: A comprehensive review by Verma D.K., Srivastav P.P. Food Research International 130 - (2020)
Influence of selected product and process parameters on microstructure, rheological, and textural properties of 3D printed cookies by Varghese C., Wolodko J., Chen L., Doschak M., Srivastav P.P., Roopesh M.S. Foods 9 - (2020)
Optimization of pressure parboiling conditions and pre-conditioned moisture content of brown rice (unpolished rice) for microwave puffing and its comparison with hot sand bed puffing by Swarnakar A.K., Srivastav P.P., Das S.K. International Journal of Food Studies 9 SI1-SI16 (2020)
Change in physicochemical characteristics and volatile compounds during different stage of banana (Musa nana Lour vs. Dwarf Cavendish) ripening by Watharkar R.B., Pu Y., Ismail B.B., Srivastava B., Srivastav P.P., Liu D. Journal of Food Measurement and Characterization 14 2040-2050 (2020)
Kinetic modeling of ultrasonic-assisted extraction of punicalagin from pomegranate peel by Rakshit M., Srivastav P.P., Bhunia K. Journal of Food Process Engineering 43 - (2020)
Extraction, Identification and Quantification Methods of Rice Aroma Compounds with Emphasis on 2-Acetyl-1-Pyrroline (2-AP) and Its Relationship with Rice Quality: A Comprehensive Review by Verma D.K., Srivastav P.P. Food Reviews International - (2020)
Optimization of preconditioning process of pressure parboiledbrown rice (unpolished) for microwave puffing and its comparison with hot sand bed puffing by Swarnakar A. K., Srivastav P. P., Das S. K. Journal of Food Process Engineering - (2019)
Kinetics of Total Volatile Basic Nitrogen and Trimethylamine Formation in Stored Rohu (Labeo rohita) Fish by Prabhakar P.K., Srivastav P.P., Pathak S.S. Journal of Aquatic Food Product Technology 28 452-464 (2019)
Effect of Cryogenic grinding on chemical and morphological characteristics of mango (Mangifera indica L.) peel powder by Kaur B., Srivastav P.P. Journal of Food Processing and Preservation 42 - (2018)
Recent Advances in Development of Multi Grain Bakery Products: A Review by Srivastav P. P., Behera S. M. International Journal of Current Microbiology and Applied Sciences 7 1604-1618 (2018)
Development and evaluation of low-cost frequency based sensor for non-destructive detection of Paneer spoilage by R., Samadder S. , Srivastav P. P., Pathak S. S., Datta A. K. Journal of Biochemical Technology 9 10-15 (2018)
Utilization of palm jaggary for preparation of palm candy by Chauhan L., Srivastav P. P., Prabhakar P. K., Omre P. K. Green Farming(International Journal of Applied Agricultural & Horticultural Sciences) 9 583-585 (2018)
Optimisation of Process Parameters for Vacuum Concentration and Foaming Behaviour of Aloe vera (Aloe barbadensis Miller) Gel by Mahapatra S., Srivastav P. P., Halder K. Agricultural Engineering International: CIGR Journal 19 149-158 (2017)
Microalgae (Spirulina Platensis) and Its Bioactive Molecules by Pyne S. K., Bhattacharjee P. , Srivastav P. P. Indian Journal of Nutrition 4 1-6 (2017)
Physicochemical and Thermal Properties of Candy Crystals Prepared from Palmyra Palm Jaggery by Chauhan L., Prakash K. S., Srivastav P. P., Bashir K. Journal of Food Process Engineering 40 1-6 (2017)
Effect of Cryogenic grinding on chemical and morphological characteristics of Mango (Mangifera indica L.) peel powder by Kaur B., Srivastav P. P. Journal of food processing and preservation - (2017)
Effect of Different Thermal Treatments on Grinding Characteristics, Granular Morphology and Yield of Ready to Eat Wheat Grits by Raigar R. K., Prabhakar P. K., Srivastav P. P. Journal of Food Process Engineering 40 1-10 (2017)
Effect of Heat-Moisture Treatment on Resistant Starch Functional and Thermal Properties of Mung Bean (Vigna radiate) Starch by Barua S., Srivastav P. P. J Nutr Health Food Eng 7 1-7 (2017)
Proximate Composition, Mineral Content and Fatty Acids Analysis of Aromatic and Non-aromatic Rice (Oryza sativa L.) Cultivars of India by Verma D. K., Srivastav P. P. Rice Science 24 21-31 (2017)
Radio frequency based sensor: An innovative detection tool for food spoilage by Kant R., Prabhakar P. K., Samadder S. , Srivastav P. P. The Pharma Innovation 6 80-86 (2017)
Moisture dependent physical properties of Chironji (Buchanania lanzan) nut by Kumar J., Prabhakar P. K., Srivastav P. P., Bhowmick P. K. Journal of Agricultural Engineering 53 45-54 (2016)
Moisture Dependent Physical Properties of Chironji (Buchanania lanzan)Nut by Kumar J., Prabhakar P. K., Srivastav P. P., Bhowmick P. K. Journal of Agricultural Engineering 53 45-54 (2016)

Article in Periodical

Role of Artificial Inteligence in Food Waste Valorisation by Srivastav P. P., U G. E., P P. S., Sappati P. K. The Food Tech Times 3-5 (2024)

Book Chapter/Section

Understanding the role of dietary fibers on gluten-free pasta's functional quality aspects by Rout S., Gupta R. K., Jadhav H. B., Srivastav P. P., Annapure U. Development of Gluten-Free Pasta - (2024)
3d Printing of foods: Concepts, applications, and prospects by Varghese C., Roopesh M.S., Srivastav P.P., Sudhakar A. Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production 371-385 (2024)
3d Printing of foods: Concepts, applications, and prospects by Varghese C., Roopesh M.S., Srivastav P.P., Sudhakar A. Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production 371-385 (2024)
Scope for Implementation of Various Novel Non-Thermal Processing Techniques for Meat, Fish, and Poultry Industries by Rout S., Srivastav P.P. Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries 1-19 (2023)
Strategies, trends, and technological advancements in microbial bioreactor system for probiotic products by Tripathy S., Patel A.R., Verma D.K., Singh S., Utama G.L., Thakur M., Niamah A.K., Shah N., Al-Sahlany S.T.G., Srivastav P.P., ChÃ¡vez-GonzÃ¡lez M.L., Aguilar C.N. Microbial Bioreactors for Industrial Molecules 443-463 (2023)
Valorization of agroindustrial wastes using fermentation technology by Kapri M., Srivastav P.P., Sharma S. Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches 205-234 (2023)
Application of Irradiation Techniques for Meat, Fish, and Poultry Industries by Gupta R.K., Guha P., Srivastav P.P. Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries 95-128 (2023)
Cold Atmospheric Plasma Processing of Plant-Based Proteins by Rout S., Srivastav P.P. Novel Plant Protein Processing: Developing the Foods of the Future 172-188 (2023)
Emerging biosensor technology and its potential application in food by Verma D.K., Thakur M., Tripathy S., Mohapatra B., Singh S., Patel A.R., Gupta A.K., Chávez-González M.L., Srivastav P.P., Sandoval-Cortes J., Aguilar C.N. Innovations in Fermentation and Phytopharmaceutical Technologies 127-163 (2022)
Effects of Thermal Processing on Nutritional Composition of Green Leafy Vegetables: A Review by Verma D. ., Kapri M. , Billoria S. , Mahato D. K., Srivastav P. P. Engineering Interventions in Foods and Plants - (2017)

Book

Emerging Methods for Oil Extraction from Food Processing Waste by Srivastav P. P., Karunanithi S. - (2024)
Structured Foods by Eswaran U G. M., Srivastav P. P., Srivastava B. - (2024)
Agronomic Rice Practices and Post-harvest Processing for Production and Quality Improvement of Rice by Verma D. K., Srivastav P. P., Nadaf A. H. 1-402 (2018)
Bioprocess Technology in Food and Health: Potential Applications and Emerging Scope by Verma D. K., Patel A. , Srivastav P. P. 1-334 (2018)
Rice Science: Biotechnological and Molecular Advancements by Verma D. K., Srivastav P. P., Nadaf A. H. 1-382 (2018)
SCIENCE and TECHNOLOGY of Aroma, Flavour and Fragrance in Rice by Verma D. K., Srivastav P. P. 1-370 (2018)
Microorganisms in Sustainable Agriculture, Food and the Environment by Verma D. K., Srivastav P. P. 1-425 (2017)
SCIENCE and TECHNOLOGY of Aroma, Flavour and Fragrance in Rice by Verma D. K., Srivastav P. P. - (2017)

Patent

CHIRONJI (BUCHANANIA LANZAN) NUT DECORTICATING MACHINE by Kumar J., Srivastav P. P., Bhowmick P. K., Prabhakar P. K. - (2024)
A LOW COST EXTRUDER FOR THIRD GENERATION SNACKS by Srivastav P. P., Das A. B. - (2021)

Workshop

Progress report (RPP I, II, & III) of AICRP on PHET, Kharagpur Centre by Srivastav P. P., Bhunia K. , Samadder S. 39th Annual Workshop of AICRP on PHET - (2024)
Progress report (RPP I, II, & III) of AICRP on PHET, Kharagpur Centre by Srivastav P. P., Bhunia K. , Samadder S. 40 Annual Workshop - (2024)
Rural Spatial Planning for Aguibani & Makrampur Gram Panchayats of West Bengal by Srivastav P. P. Cross-Learning cum Interactive National Workshop - (2023)

Conferences

Use of frequency-based sensor for spoilage detection in paneer by Samadder S., Srivastav P. P., Datta A. K., Pathak S. S. InternationalConference on Technological Innovations for Integration of Food and Health(TiiFH 2019): A focus on North-Eastern India - (2019)
Comparison of Mango (Mangifera indica) Seed Kernel Powder from Different Cultivars for its Chemical, Morphological and Phytochemical Characteristics by Kaur B., Srivastav P. P. Annual Meeting of Institute of Food Technologists (IFT) - (2018)
Optimization of process parameters for ultrasonic assisted extraction of punicalagin from Pomegranate(Punicagranatum) peel powder by Raskshit M., Srivastav P. P. ASABE Annual International Meeting - (2018)
Cold Plasma processing of fruit juiceand pulp: A Review by S. K., Pipiliya S. , Srivastav P. P. InternationalConference on Technological Innovations for Integration of Food and Health(TiiFH 2019): A focus on North-Eastern India - (2018)

Congress

Study on the correlations with resistant starch (RS) formation and the changes in whiteness value during heat moisture treatment (HMT) of elephant foot yam starch by Barua S., Srivastav P. P. 19th World Congress of Food Science and Technology, IUFoST - (2018)
Application of ultrasonication to extract total phenolic and flavonoids from Giloy (Tinosporacordifolia) leaves and stem by Salam M., Srivastav P. P. 19th World Congress of Food Science and Technology, IUFoST - (2018)
Mathematical modelling of thin layer drying kinetics of moringa leaves by Varghese C., Khan M. K., Srivastav P. P. 19th World Congress of Food Science and Technology, IUFoST - (2018)
Detection of paneer spoilage using frequency based sensor by Samadder S., Srivastav P. P., Datta A. K., Pathak S. S. 19th World Congress of Food Science and Technology - (2018)
Effect of solvent polarity on extraction of Ellagitannins from pomegranate peel. by Rakshit M., Srivastav P. P. 19th World Congress of Food Science and Technology, IUFoST - (2018)

Edited Volume

Food Process Engineering and Technology by Mishra H. N., Shrivastava S. L., Srivastav P. P., Tripathy P. P., Mitra J. Food Process Technology - (2016)
FOOD PROCESS ENGINEERING AND TECHNOLOGY by Mishra H. N., Shrivastava S. L., Srivastav P. P., Tripathy P. P., Mitra J. SECTION II : FOOD PROCESS TECHNOLOGY 311-682 (2016)
Souvenir : International Conference: Emerging Technologies in Agricultural and Food Engineering by Shrivastava S. L., Srivastav P. P., Rao P. S., Tripathy P. P., Mitra J. 167-314 (2016)

Agricultural and Food Engineering

Faculty

Prem Prakash Srivastav

Principal Investigator

Co-Principal Investigator

Ph. D. Students

Jyotsana Patel

Srutee Rout